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Lauren Saria

Pedal Haus Brewery

Pedal Haus Brewery features a Belgian-American inspired food menu, including bratwurst, poutine, salads, and sandwiches. Pedal Haus is home to brewmaster Derek “Doc” Osborne, who, thanks to a remodel of the restaurant, can produce 2,300 gallons of beer each week, including its Pedal Haus Wit [http://www.phoenixnewtimes.com/restaurants/pedal-haus-brewerys-belgian-wit-is-authentically-brewed-to-style-8015648 along with pilsners, porters, dubbels, IPAs, and English ESB.

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