Pig & Pickle

Comfort food meets gourmet at this decidedly casual south Scottsdale restaurant from culinary duo Keenan Bosworth and Joshua Riesner (formerly of Atlas Bistro). Featuring an affordable, mostly meaty menu of well-crafted dishes with global touches and an emphasis on seasonal fare, diners can munch on starters like pork shoulder tostadas with kimchi, house made charcuterie, or a pickle plate that includes grapes kissed with anise. Entrées may include a meltingly tender braised duck leg or mussels and clams with chorizo. Desserts like The Elvis, a gourmet take on The King's favorite sandwich, make for a decadent ending to a stellar meal. Read our review.