For the uninitiated, New Mexican-style Mexican food is all
about the famous Hatch chile peppers that are a signature crop for
Arizona"s neighbor to the East. And Si SeÃ±or, a Chandler spin-off of
the Las Cruces, New Mexico-based operation, specializes in it - the
red and green chile are must-haves. Although all of the dishes here
aren"t necessarily spicy, chances are, you"ll have a field day with
the menu if you like hot stuff. Quench your thirst with a sangria
margarita, and finish with freebie sopapillas.
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You'd think that my recent run-in with a jalapeño at a central Phoenix hole-in-the-wall Mexican joint would've killed my appetite for the spicy stuff. It did. That hideously hot little bugger brought me down within 15 minutes...
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