The Cornish Pasty Co.

1941 W. Guadalupe Rd.
Mesa, AZ 85202
Best Of
The Cornish Pasty Co. +

Nicole Hoffman


  • Daily, 11 a.m.-12 a.m.
  • $; $$
  • Wheelchair accessible, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Hip, railroad-car-size establishment specializing in Cornwall's answer to the potpie, the pasty (pronounced pass-tee). Traditionally, these jumbo turnovers are filled with steak, onion, rutabaga, and potato, and are referred to as oggies. The place also has porkies, which are (you guessed it) stuffed with pork, sage, onion, potato, and apple; and lamb and mint varieties. But owner Dean Thomas has pulled a Ben & Jerry's on the concept, adding everything from a pesto chicken to chicken tikka masala and a Philly cheese-steak version. Try 'em all, and you're sure to end up an oggie addict. Read our review.

Related Stories (4)

  • Dean Thomas of Cornish Pasty Co. Shares His Favorite Place For English Food in Phoenix
    Thursday, June 23, 2016 at 8 a.m. by Lauren Saria

    From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, an...

  • 15 Favorite Spots for Late-Night Eats in Greater Phoenix
    Monday, July 2, 2012 at 8 a.m. by Laura Hahnefeld

    It wasn't until a few years ago that getting late-night eats in the Valley meant hitting up a 24-hour chain restaurant (Oh, boy, another Belgian Waffle Slam) or picking through the contents of your refrigerator. Thankfully, things h...

  • Cornish Pasty Co.: Happy Hour Report Card
    Tuesday, March 27, 2012 at 1:34 p.m. by Amanda Kehrberg

    ​The Spot: Cornish Pasty Co., 1941 W. Guadalupe Road, Mesa, AZ 85202. (480) 838-3586. (Other location, newly expanding, in Tempe) The Hours: 3 to 6 p.m. and 10 p.m. until close every day; all day Sunday...

  • Operation Oggie
    Thursday, March 3, 2005 at 4 a.m. by Stephen Lemons

    God, I could go for a pint of Stella Artois, or "wife-beater," as it's sometimes referred to in merry ol' England. I'm in a black-and-white box of an eatery, surrounded by photos of Cornish tin miners, reading a biography of Hermann...

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