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Turn Up the Heat with Go Lb. Salt's Sriracha Bacon and Locally Made Sriracha Sauce
Friday, October 24, 2014 at 6 a.m. by Lauren Saria
Considering that you can already buy Sriracha Pringles and Lay's and even green Midori Sriracha, we guess we shouldn't be that surprised to hear that some of our local food producers are also turning to the famous hot sauce for insp...
Top 5 Places to Eat This Week in Metro Phoenix
Monday, November 11, 2013 at 6:30 a.m. by Lauren Saria
Market Street Kitchen Wednesday, November 13 This week, Market Street Kitchen will welcome Todd Bostock, winemaker at Dos Cabezas WineWorks, to the Valley for a one-night dinner featuring the Sonoita winery's products. The three-cou...