Billed as a “Contemporary American Bistro,” Vogue Bistro
is a West Valley eatery overseen by French-born and trained chef Aurore DeBeauduy
. The French-American themed menu offers dishes like salmon filet, lobster bisque, duck breast, and even a traditional meatloaf dinner or classic burger and chips. Guests will find starters like foie gras and Vogue onion soup, salads, sandwiches, and accessories like creamy risotto and vanilla butternut squash. This Surprise eatery also offers made-from-scratch desserts like the apple tart tatin, chocolat pot de crème, and the Vogue crème brûlée -- plus a lengthy wine list of reds, whites, and champagne. Vogue Bistro serves lunch Tuesday to Saturday, and dinner Monday through Saturday. The restaurant offers amenities like a patio with views of the White Tank Mountains, a bar with a Designer Martini menu, and special holiday dining events. Reservations are recommended.