5 Best Places to Eat and Drink This Week in Metro Phoenix

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TapHouse Kitchen Wednesday, October 8

TapHouse Kitchen in Scottsdale has officially launched its new fall menu. Created by chef Patrick Karvis, the autumnal menu includes dishes such as Stella Artois Beer Cheese Fondue with smoked paprika and roasted garlic bread, as well as Rack of Lamb dusted with herbs and fennel and served with roasted garlic whipped potatoes and sun dried tomato pesto. Karvis says fall is about all comfort food, so you can expect dishes that stick to your ribs -- or are ribs, like the Beef Short Ribs that are braised in Papago Brewy's Coconut Joe stout and served with roasted shallot risotto and sweet and sour pickled red cabbage. The new menu will be available through mid-December.

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Lauren Saria
Contact: Lauren Saria