As author of Chow Bella's "Dessert First" column, I tasted my share of sweet in this city. (To say photographer Dayvid LeMmon and I enjoyed the research is an understatement.) What follows is the absolute best of the best.
Restaurants change their dessert menus on a regular basis -- seasonally or even weekly -- so it's nearly impossible to round up a list of current favorites guaranteed to be on the menu. If these exact dishes aren't available when you stop by, we bet you'll get your pick of exciting new offerings that our favorite sugar wizards are whipping up in the kitchen.
This Ahwatukee eatery's menu is full of fresh, locally produced ingredients, so it's always a good idea to get a salad, wrap, or daily special. What you might not expect from such a health-focused establishment is that the desserts are some of the best in the Valley -- and they're vegan, too. The raw, cheese-less cheesecakes are creamy and packed with fresh fruit flavor, and the handmade candy bars are delicious. But our fave is the signature layer cake made from spelt flour and organic cocoa. There's just enough tart pomegranate flavor without overpowering the chocolate. Stop in for a slice, or pre-order a whole cake for your special occasion.