Each participating eatery is featuring a three-course, prix-fixe menu ranging from $33 to $44 per person.
“Arizona Restaurant Week has become one of the most popular dining events in the state,” Steve Chucri, Arizona Restaurant Association president and CEO, says in a statement. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.”
The Arizona Restaurant Association — also celebrating its 80th anniversary — has also announced its autumn dates. The 2019 Fall Restaurant Week will be Friday, September 20, through Sunday, September 29.
For more information, see the Arizona Restaurant Week website.