4

Audrey Enriquez of Sheraton Wild Horse Pass: Pie Social Celebrity Bakers 2015

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Forks up, Phoenix! Chow Bella and Roosevelt Row present the sixth annual Pie Social at 2 on Saturday, November 21, at the Bioscience High School at 512 East Pierce Street in Phoenix. We've got an all-star lineup of bakers making pies for you to taste, and from now till Pie Social, we'll introduce them to you, one by one through pie charts designed by each chef to capture his or her persona as a baker.

Today: Audrey Enriquez of Sheraton Wild Horse Pass

Audrey Enriquez's history with pie goes way back. Growing up in Prescott, she used to play around in the kitchen a lot — and it was after baking her first pie that she knew she wanted to pursue a career in baking and patisserie. She came to the Valley to attend Le Cordon Bleu, and after graduating, she spent two years living and working in Chicago. She returned to Phoenix and worked at The Buttes Marriott Resort in Tempe and The Sancutary Resort/Elements Restaurant before joining the team at Sheraton Wild Horse Pass, where she supervises all pastry production and preparation for five dining outlets as well as banquets. These days the self-described "Pinterest abuser" and "sushi aficionado" lives in downtown Phoenix with her three dogs and spends her spare time dining, spending time with family, and relaxing. 

Meet the other Pie Social celebrity chefs: 

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.