FoodieLand served unique eats in Phoenix this weekend. Take a look at the festival

FoodieLand took over the Arizona State Fairgrounds over the weekend for a three-day festival filled with unique eats. Jeremy Chen

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FoodieLand returned to Phoenix for its second year over the weekend, connecting unique vendors and curious eaters at the Arizona State Fairgrounds.

The festival ran Friday through Sunday, serving up three days of interesting eats. Dishes for sale included flame-torched bone marrow, whole fried squid and the viral sugar-encrusted fruit dessert tanghulu.

Here's a look at all the food-filled fun at FoodieLand's spring festival. The national event will return to Phoenix in the fall with a second 2025 event taking over Phoenix Raceway on Oct. 10 through 12.

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Sugey Valencia holds grape and strawberry tanghulu (left) and a strawberry lemonade in a pig bottle at the 2025 FoodieLand Food Festival on Saturday, March 22.

Jeremy Chen

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The viral sugar-crusted fruit treat tanghulu was served in multiple flavors at FoodieLand.

Jeremy Chen

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(Left to right) Monique Moore, Talisha Rosaro, Rendell Rosaro and Matthew Moore tasted their way around FoodieLand on Saturday evening.

Jeremy Chen

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Hawaiian fried chicken, firecracker shrimp, crispy Spam and sweet soy garlic wings were available at FoodieLand.

Jeremy Chen

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The Deep Fried Mac & Cheese Balls booth specialized in one item.

Jeremy Chen

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The mac and cheese balls came in sets of four crispy bites.

Jeremy Chen

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It wasn't all about food at FoodieLand. Specialty drinks, including a piña colada smoothie, were on offer.

Jeremy Chen

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Tony Calvantas opted to try the giant deep-fried squid at FoodieLand. The dish was served whole and on a skewer.

Jeremy Chen

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One of the more eye-catching dishes at FoodieLand was the giant deep-fried squid.

Jeremy Chen

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There were plenty of tentacled options at FoodieLand. Santana White chose an octopus tentacles skewer.

Jeremy Chen

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Other unique seafood dishes included the Maguro (left) and shrimp tempura sushi pizza.

Jeremy Chen

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The Wut-A-Stuffed pickle blended sweet, sour and tangy at FoodieLand.

Jeremy Chen

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The honey garlic soy bone marrow was a decadent dish far from standard fair food.

Jeremy Chen

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At the Bone ’n Marrow booth, the vendor used a torch to char the bones.

Jeremy Chen

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Food fans filled the Arizona State Fairgrounds on Saturday evening to taste their way through the festival.

Jeremy Chen

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Luis Islas and Elle Moore became the proud owners of a Chonka Cat filled with strawberry peach lemon tea at FoodieLand.

Jeremy Chen

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Pork lumpia came by the bucket at FoodieLand.

Jeremy Chen

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Some festival attendees opted to try grilled balut duck eggs at FoodieLand.

Jeremy Chen

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A vendor cooks at the Yakitori Yado booth. At FoodieLand, aromas from all the different booths mingle throughout the festival.

Jeremy Chen

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Dom Agcaoili (left) and JP Cailing hold a Hawaiian honey cone at the 2025 FoodieLand Food Festival.

Jeremy Chen

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Oysters were on the menu at FoodieLand. Customers could taste many flavors with the sampler platter, which included Southern Cajun, NOLA style, Bourbon Street, French Quarter sauce, citrus yuzu sauce and black truffle cream grilled oysters.

Jeremy Chen

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“The Lucifer” corndog at the 2025 FoodieLand Food Festival.

Jeremy Chen

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Zach Pitchford was up for the challenge of “The Lucifer” corndog at FoodieLand.

Jeremy Chen

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Families and groups of friends grabbed photos together at the end of FoodieLand on Saturday.

Jeremy Chen