Noca and Posh Teaming Up for One-Night-Only, 5-Course "Dine-Around" Dinner

As Eliot Wexler, owner of the venerated Noca in east Phoenix told me, the decision to do a one-night-only, five-course dinner pairing between his restaurant and that of Posh, the restaurant of improvisational cuisine in Scottsdale from chef-owner Josh Hebert, happened rather suddenly -- as in last week.

"So Josh [Hebert] and I were eating the Wagyu Beef Combo at Nocawich . . ."

At 7:30 p.m. Friday, June 28, Noca and Posh -- along with their respective chefs, Claudio Urciuoli and Josh Hebert -- will team up to host a five-course "dine around" spanning both restaurants in a single night courtesy of "the cruiser," a bus that will take guests from Noca to Posh and back to Noca. And at $60 (not including libation pairings), it's a wallet-friendly way to experience both restaurants in one evening.

Here's the menu and additional details.

See also: - Arizona Brewery Tours Offers a View of Local Craft Breweries - Chefs Kevin Binkley and Mel Mecinas at "Taste Talavera" Sunday Night in Scottsdale (VIDEO) Menu:

First Course (Noca) Tai Snapper Crudo Duo Tartare: pickled Duncan Melon, serrano, corn / sashimi: gazpacho garnish

Second Course (Noca) Duck Yolk Raviolo Ricotta, brown butter

Third Course (Posh) Yellowfin Tuna Japanese yams, ponzu

Fourth Course (Posh) Lamb "Salisbury Steak" Moroccan-spiced demi, zucchini, tumeric sauce, tahini foam

Dessert Course (Posh) Chocolate & Cherries

The cost of the Noca/Posh dinner is $60 per person (additional beverage pairings available) plus tax and gratuities. Seating is limited and reservations are required. To make them, call Noca at 602-956-6622 and specify the Noca/Posh Friday Dine-Around.

Follow Chow Bella on Facebook and Twitter and Pinterest.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld