4

Pork on a Fork Opens Second Location in Phoenix at Camelback Colonnade

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

It's been more than six years since Justin Erickson and Wes Hansen moved to Phoenix from Nebraska and opened Pork on a Fork BBQ in Deer Valley. In the passing years, the duo's smoked meats have earned a spot as one of metro Phoenix's favorite places for quick-service 'cue

Now, Erickson and Hansen have taken their pecan- and mesquite-smoked pork to a new neighborhood — specifically to the southwest corner of Camelback Road and 20th Street, where they recently opened a second Pork on a Fork BQQ restaurant inside the Camelback Colonnade. 

The restaurant, located at 1949 East Camelback Road, serves lunch and dinner with a menu that includes everything from pulled pork, smoked brisket, and smoked sausage by the pound to barbecue bowls and burritos. Diners can expect handmade booths, reclaimed barn wood decor, and televisions on most walls. The restaurant also will serve local beer. 

You can view the complete menu on the Pork on a Fork website. For more information, check the Pork on a Fork Camelback Facebook

Pork on a Fork BBQ
1949 East Camelback Road, Suite 140
602-884-8227
www.porkonafork.com

11 a.m. to 9 p.m. Monday to Saturday 
11 a.m. to 6 p.m. Sunday

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.