Here is her perfect food day:
Breakfast: Huevos Rancheros from Coffee Pot (in Sedona) paired with Sonoita Vineyards Peach Sparkles mimosa. On my perfect day, I would also be sharing bites of my husband's pancakes and sausage covered in maple syrup! I would be enjoying this on the patio at the Enchantment Resort.
Dinner: Oh my . . . the perfect day would have to include Oxtail Nichi from Chef Greg LaPrad, Braised Leeks from Chef Charleen Badman, Foie Gras from Chef James Porter, Lobster Risotto from Chef Beau MacMillan, Halibut by Chef Anthony DeMuro and a nice grass-fed steak by Chef John Hall. This would be paired with an Arizona Syrah or red blend. Dessert . . . well, I might be full but anything by Tracy Dempsey would hit the spot! I would enjoy this at sunset in the Kai dining room with service by their amazing staff surrounded by friends. Cheers!