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Best Of

Best Snub

The James Beard AwardsEach year, chefs and restaurant professionals from around the country gather in Chicago for an event dubbed the Oscars of food. Winning a James Beard Award is one of the top honors a chef or restaurant can receive. And each year, a handful of Arizona chefs are in the mix. This year, however, was different. […]
Best Of

Best Ceviche

Tumi 2.0Who said the pick for ceviche had to be Mexican? His sojourn to the West Valley now complete, Chef Oscar Graham recently opened Tumi 2.0 in the space that once housed the original Contigo Peru, and he’s brought his wild, eclectic Peruvian ceviche with him. No shade thrown at the scads of excellent ceviches around […]