See also: Chef Robert McGrath Leaves Renegade Canteen See also: Aaron May's Praying Monk Opens as Vitamin T Closes When Robert McGrath flew the coop at Renegade Canteen last fall, he left a celebrity chef void in the kitchen. But that's been filled in recent weeks by Chef Aaron May,...
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Eleven Favorite Phoenix Beers
It wasn't until a few years ago that getting late-night eats in the Valley meant hitting up a 24-hour chain restaurant (Oh, boy, another Belgian Waffle Slam) or picking through the contents of your refrigerator. Thankfully, things have changed a bit as more independent restaurants are keeping later hours for...
Even though the term wasn't coined until the 1960s, soul food is an American tradition, especially in the South. Dishes such as hominy and grits, corn bread, black-eyed peas, collard greens, and chitterlings remind Americans of home and family and comfort. Here are seven spots in the Valley ready to...
Summer travel season is here -- so we've made you a list of food and drink adventures. It might be stretching it a bit to call them all day trips -- if you do attempt them, be sure to bring along a designated driver! Cheesemaking Class at The Fossil Creek...
If it wasn't for our favorite Mexican dip, tortilla chips would be super lonely, chimichangas would suffer, and nachos would be sad piles of melty cheese. Thankfully, that's not the case and we have plenty of restaurants in town serving up big bowls of the sought after green stuff. Here's...
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There's plenty to be worried about these days. Just off the top of our heads, there's the very real possibility of a Mitt Romney presidency, the horrors of the ever-lagging economy, and all that folderol about whether or not the world's ending in a couple of months. Frankly, your brains...
We're not just talking about one or two handles here. We're taking about the bars that have devoted just about every handle to the art of craft beer; the folks that know that power of a freshly tapped keg of Hopslam and who would sell a large part of their...
Move over Margarita, your Spanish 3rd cousin, Sangria is popping up on menus all over town. The refreshing summertime concoction of red (or white) wine and boozy fruit layered over ice has become a menu staple for Valley restaurants. Here are 10 of our very favorites. 10. Sangria Blanco, La...
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Halloween Guide 2012
Cinco de Mayo Chihuahua Races in Chandler On Cinco de Mayo, most folks seem to favor the Cinco de Drinko mantra, but Chandler's annual Chihuahua races offered a family friendly alternative. The main attraction was the races, where some well-trained pooches obediently raced to the finish line, while others sat...
See also: Arrowhead Grill: Happy Hour Report Card See also: St. Francis: Happy Hour Report Card The Spot: Blue Hound Kitchen & Cocktails, Palomar Hotel, CityScape, 2 E. Jefferson St, Phoenix, 602-258-0231, www.bluehoundkitchen.com. The Hours: Happy Hour is offered 4 to 6 p.m. Monday through Friday...
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Laurie Notaro is an author, crafter, and expert at finding a good cocktail. She grew up in Phoenix, but is currently based in Eugene, Oregon. Each week, she'll be joining us to share a crafting adventure, draw a flowchart, or remember a few of her favorite things about Phoenix. Today,...
It is said that on Le Jour des Crepes (National Crepe Day), held on February 2 in France, if you can catch a crepe with a frying pan after tossing it in the air with your right hand and holding a gold coin in your left, you will become rich...
When you're roaming the aisles of your local chain supermarket, it's not always easy to find exactly what you're looking for -- especially if that something happens to be purple yams, Asian stink fruit, Russian black bread, or Turkish coffee beans. Unless you consider 45 feet of chips and soda...
American writer and journalist John Gunther said, "All happiness depends on a leisurely breakfast." And for those of us who wake up dreaming of griddled goodness like crispy strips of bacon or a perfectly poached egg, we couldn't agree more. That's why we've put together a list of our top...
Uproar: Godsmack, Staind, Hellyeah, and More @ Ashley Furniture HomeStore PavilionWhile Friday's Desert Uprising brought a wealth of debauchery, pyro, and sweat-drenched goths, metallers, emos, hipsters, well, damn, just about every type of rocker you can think of, Saturday's Uproar turned out a crowd that much more party rock oriented...
Beer: Conflux No.1 - Collage Brewery: Deschutes Brewery, Hair of the Dog Brewing Co. Style: American Strong Ale ABV: 11.6 percent If you've never heard of Hair of the Dog Brewing Company, don't feel too bad about it. Although the Portland-based brewery has been around since 1995, annual production of...
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Sure, we're used to enjoying the food of top-notch Valley chefs, but when's the last time we chug-a-lugged their culinary styles in beer form? The craft beer experts at Scottsdale's Sonoran Brewing Company are setting out to change that. They've teamed up with four, well-known Valley chefs as part of...
It's another busy, beautiful weekend. Spring is in the air and festival season is almost in full force. This weekend, get out of the house and enjoy what our lovely city has to offer! Eat This: Japanese Food at the Arizona Matsuri Festival -- Three stages full of live Japanese...
See also: Humble Pie: Happy Hour Report Card See also: Sierra Bonita Grill: Happy Hour Report Card The Spot: District American Kitchen and Wine Bar, Sheraton Hotel, 320 N. 3rd Street, Phoenix. 602-817-5400, districtrestaurant.com. The Hours: Breakfast 6:30 a.m. to 11 a.m.; Lunch 11:30 a.m. to 2:30 p.m.; dinner 5:30...
That's right folks -- along with the standard issue Facebook like & share buttons, the tweet button, the Stumble Upon button, and the Google + button, we now have a Pinterest button! Did you love our post about those pretty purple cupcakes? Then Pin it. Don't want to forget about...