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Search results for: craft beer
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The 10 Best Canned Craft Beers
Like Linus awaiting the Great Pumpkin, we find ourselves plopped outside our local brew shops each October, anticipating the arrival of the season's bounty of pumpkin ales. The selection is vast -- this year there seem to be more gourd-based brews on shelves than ever. Some are mediocre; some are...
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The Bruery Cuir
Those with memories like a steel trap will remember Brugos Pizza, the family-owned gourmet pizzeria with locations in Carson City and Reno, Nevada, made a brief and ultimately failed appearance in Central Phoenix at the Camelback Esplanade -- opening in April then quickly closing in July. Now, it appears owners...
Hungry for your early morning serving of food news, with no preservatives or additives? Beer, BBQ, & More Beer Louis Dolgoff, founder of the Beer for Brains Foundation is at it again -- this time he has joined forces with the owner and chef of Bryan's Black Mountain Barbecue, Bryan...
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Until November 11, The historic Phoenix Seed & Feed Capitol Warehouse (411 South 2nd Street) will be home to the Phoenix Design Museum, which houses curated collections of local and national design. On Thursday night, the Professional Association for Design (AIGA) hosted a grand opening that was full of designers...
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Top 5 Things to Do This Weekend
Celebrating the food, wine, and beers of Arizona nightly? We'll toast to that. Located downtown, Urban Grocery and Wine Bar, Phoenix Public Market's purveyor of all things local, has announced the addition of a happy hour with late night hours on the way. "With a selection of over 45 Arizona...
The AmeriCAN Canned Craft Beer Festival comes in two parts. The festival portion -- wherein we all get to taste the canned goodness -- will go down this Saturday. The judging portion, for which certified tasters from around the Valley were gathered to review beers sent by breweries far and wide, happened...
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Caves & Ives Satisfies Simply
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Four Peaks Brewing Company
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The Main Ingredient
Ale House & CaféWe would have preferred to keep this Coronado secret to ourselves, but it’s time to let the cat out of the bag. The Main Ingredient’s patio is the best place to kick back and relax after a long day of doing, well, anything, really. There are no food specials and no gimmicks — just a […]
Hungry for your early morning serving of food news, with no preservatives or additives?Lon's Last Beer DinnerThis Thursday August 4, Lon's at the Hermosa is teaming up with Chandler's SanTan Brewing Company for the last dinner of their summer series. The beer dinner features a crafted four-course meal from head chef Jeremy...
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Samantha Rogers at Cafe Zuzu
Copper BluesA new addition to 2011’s lounge and music venue scene, Copper Blues already stands out among the rest. Making a home at downtown’s CityScape, it’s certainly the classiest joint on the block. Sure, you can get your cocktail on and, just as the name suggests, hear some great live blues acts. But you wouldn’t expect […]
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The Elote Cafe Cookbook
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 60: Chicken...
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Top 5 Things to Do This Weekend
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Get Lit
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New Times Summer Guide 2011
Choosing five of The Valley's best booze infused beverages isn't as easy as you'd imagine. As our weekly Cocktail Hour series proves, when it comes to finding a killer cocktail in Phoenix, our options are far from limited. After some serious consideration and some serious drinking, here are five of our local faves...