http://www.flickr.com/photos/pinksherbet/3925851697/ Hungry for your early morning serving of food news, with no preservatives or additives? Beer Tasting Tonight! Tonight, May 24th, sample craft brewed ales from Delaware brewery Dogfish Head at Taste of Tops in Tempe. A rep will be on hand to give you a guided tour of several...
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If your beer buzzes come courtesy of good ol' Bud and Miller, there's a whole world of brewskies you're missing out on. The 22nd Annual Great Arizona Beer Festival will have more than 200 of them for your sampling pleasure this weekend as it takes over the Tempe Beach Park...
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Steve Douds at Renegade Canteen
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Cafe: The Main Ingredient
"Tapas" has lost its meaning in recent years, as the "small plates" trend has taken over restaurants that often have no connection to Spanish cuisine. There's nothing wrong with that, except that "small plates" have also become synonymous with plain ol' appetizers — and there's hardly anywhere in the Valley...
The Spot: The Lodge 4422 N. 75th Street, Scottsdale 480.945.0828 The Hours: Happy hour is everyday from 3 to 7pm. The Details: $3 Coors lights, Lodge Beer, Well Drinks, an House Wines plus half off all appetizers. They also have a burger or brat and a beer for only $6...
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The Spot: Boulders on Broadway 530 W. Broadway Rd. Tempe, 480-921-9431 The Hours: Happy hour starts at 3 and goes until 7 pm Monday thru Friday. Reverse happy hour is 10 pm till close Monday thru Thursday. On Saturday, you can take advantage of happy hour deals from open to...
Though Christmas and Thanksgiving may be more popular, Independence Day is perhaps the purest and most American holiday. Not because of all the kitschy red, white and blue crapola or the incessant flag waving -- but because it's about life, liberty and the pursuit of the perfect barbecue dinner. Planning a...
Jason Silva A year ago, I sipped some wine at West of Western culinary festival with entrepreneur and small business advocate Kimber Lanning of Local First Arizona, chatting about boosting the profile of local restaurants. If only I'd brought a crystal ball with me. Now, Lanning's a key player involved with Devoured Phoenix Culinary...
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This Week In Chow Bella:
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: Joe Arpaio Victims Celia Alvarez, of Busted Jaw Fame, and Armando Nido File Suit Up...
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Now Open in Scottsdale: PrimeBar
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Starting this week, we'll be giving you our own "report card" review of a local happy hour spot. Study hard! The Spot: Moto Sushi 6845 N. 16th Street Phoenix 85016 602-263-5444 The Hours: Happy hour kicks off at 3 pm and goes till 6:15 pm Monday thru Saturday. On Sundays...
Last fall, when Lisa G Cafe Wine Bar owner Lisa Giungo told me she was selling her business to take a break from the hectic pace of entrepreneurship, it initially struck me as gloomy news, especially considering the work she'd put into transforming the Seventh Street bungalow into a cozy...
What a major, major coup for downtown Phoenix. Bob Lynn, the creator of La Grande Orange Grocery -- which brought new life to east Phoenix and spawned a busy hub of eateries at 40th Street and Campbell -- will be launching a new gastropub by the end of the year...
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Jim Schindel at Cafe Zuzu
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Top 5 Things To Do This Weekend
Over the past two years, chef Matt McLinn has done menu consulting and worked at a couple of resort restaurants, Pointe in Tyme at Pointe Hilton Tapatio Cliffs, and BLT Steak at Camelback Inn, but he hasn't been nearly as high profile as when he was chef-proprietor of Scottdale's now-defunct Methode Bistro. ...
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Yucca Tap Room Debuts New Lounge
Since helping open the Phoenician's J&G Steakhouse over a year ago, Julie Hillebrand has been hard at work changing the way people think about cocktails. A trained chef, she's an advocate of fresh ingredients and unique flavors who uses her culinary skills to concoct improv cocktails that combine flavors of...
The best part of spending a happy hour at Four Peaks Brewing Company in Tempe is that when you're leaving at 6 p.m., having had a pint of this and a pint of that, you walk past a long line of suckers waiting for tables. They look so thirsty, and...
An early morning serving of food news, with no preservatives or additives. Get ready for a busy weekend, folks. With so much going on around the Valley it's going to be hard to choose what to miss! First up is the Arizona Barbecue Festival, happening Saturday, April 10th at the...