Vegetable Literacy for Thanksgiving Saturday, November 23 Any good host or hostess knows that sides are no mere backup singers to the giant, golden turkey on the Thanksgiving table. They're stars, too. But serving the perfect side dishes means dealing with vegetables, which can be a make-it-or-break-it situation with picky...
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With age comes wisdom. Like the common sense notion that the best way to tackle an event as big and complex as tonight's Viva PHX music festival is to have a plan, and a good one at that. And given the sheer number of bands and venues involved (more than...
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Seasonably Cool
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Ales in Comparison
Four Peaks Brewing Company Tuesday, October 29 Arizona's craft beer lovers can celebrate the release of Brewing Arizona: A Century of Been in the Grand Canyon State this Tuesday at Four Peaks Brewery in Tempe. The 360-page book features hundred of illustrations and and historical information about the breweries and...
Cuttlefish Monday, April 21 Scottsdale's seafood-centric Italian restaurant, Cuttlefish, has introduced a new lineup of daily specials, available five nights a week. On Monday nights diners can enjoy a 1 lb. char-grilled Maine Lobster and Linguine Nero Fra Diavlo for just $25, while Tuesday brings 40 percent off all wine...
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The Spot: Central Bistro 3160 East Camelback Road, Phoenix 480-646-8560 www.centralbistroaz.com...
Ingo's Tasty Food Tuesday, December 3 La Grande Orange's newest restaurant concept Ingo's Tasty Food opens Tuesday in Arcadia. Located across the street from the popular neighborhood pizza spot -- on the northwest corner lot of Campbell and 40th Street -- Ingo's will serve dishes such as a shredded kale...
(And don't worry, it's ok to celebrate. He's not related to those other Kochs.) Jim Koch co-founded Boston Brewing Company in 1984, armed with a family recipe and a brewing process that his great grandfather used in the mid 1800s. These days the brewery, which you'll know for its signature...
Artisanal Spirit and Cocktail Market Today Don't get us wrong, we love regular farmers markets, too. But when we have the chance to hit up a market full of artisan spirits and other cocktail-related products, you can bet a bottle of 30-year-old scotch we're going to go. The Artisan Spirit...
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Upslope Brown Ale: Feel the Love
Ever since Vosges Haut-Chocolat broke through with Mo's Bacon Bar, chocolate flavor combinations have wandered away from the safe territory of fruits and nuts toward shocking infusions including vinegar and even pig's blood. Strange as they may sound, each of these 10 chocolates has its fans. The chocolates make great...
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Strong Beer Festival Saturday, February 15 This weekend kicks off both Arizona Beer Week and Arizona Cocktail Week (really, organizers? Do we have to do this every year?), so as you can imagine, there's a whole lot of drinking to do. On Saturday, beer lovers will want to hit the...
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. As Sriracha, foam, and molecular gastronomy slowly fade into our culinary memories, a new group...
After my first visit to see "Rhythm and History" at the ASU Art Museum, I returned home and immediately began Googling. As its name explicitly states, the exhibition is entrenched in history. Yet I left feeling the gaps in my own historical knowledge exposed rather than filled, as I might...
Arizona Matsuri Festival Saturday, February 22 The annual Arizona Matsuri Festival will take over Heritage Square in downtown Phoenix this Saturday and Sunday from 10 a.m. to 5 p.m. on both days. The event includes three stages with live entertainment, arts and crafts, bonsai displays, and Japanese food. Be sure...
Tuck Shop You'll always find comfort food and one of the Valley's most famous gin and tonics at Tuck Shop in central Phoenix. And the restaurant recently introduced its new winter menu with tasty dishes including Catfish and Crawfish, Pine AZ Spiced Steak and Salmon and Shrimp Cakes. Chef and...
For six years, western-themed Cadillac Ranch bar and restaurant at Tempe Marketplace was a hot spot for Arizona State University students and other party-hard types. But in October 2013, the pub and grill closed its doors for good -- about a year after the bar was caught up in a...
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Beer: Lolita Brewery: Goose Island Beer Co. Style: American Wild Ale ABV: 9 percent "We live not only in a world of thoughts, but also in a world of things. Words without experience are meaningless." ― Vladimir Nabokov, Lolita Eloquent, no? It's not often I get to quote literature in...
Chris Mayo Executive chef Central Bistro 3160 E. Camelback Road www.centralbistroaz.com Chris Mayo didn't grow up with a dream of becoming a chef. He didn't learn the basics of the craft as a child, at his mother's hip. In fact, he thought he was going to be a firefighter --...
In addition to being one of the least sinful cities in the country, Gilbert happens to be one of the hottest dining mini-hubs in the Valley. Later this year, the city's downtown area will welcome a slew of new eateries to the scene, including Lo-Lo's Chicken and Waffles, Snooze, and...
Welcome, class, to today's Latin lesson. Now, you may be thinking there's no reason to learn a language that's been out of use for hundreds of years -- but you would be, as we say in Latin, in errare. If you knew Latin, for instance, you'd know that the phrase...