Since man first learned to harness the power of fire, humans have been using it to cook food. It started with an ostentatious show of roasting whole animals over an open flame -- an unabashed demonstration of how humans now possessed power over both nature and the rest of the...
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The Spot: Bar Maximus 214 W. Roosevelt St. 602-687-8796 http://www.barmaximus.com...
Breaking beer news, drunks! Representatives of Phoenix beer distributors Crescent Crown announced Wednesday that Avery Brewing Co. will once again begin sending its beers to Arizona. Bottles and cans from the Colorado-based brewery should start reappearing on our shelves as early as mid-November...
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A Fond Farewell to The Sail Inn
After nine years, a dispute with the landlord caused Carefree Station, located in Carefree's Spanish Village, to shutter in October. But as of next week, Carefree Station's owners Robert and Linda Gabrick (who also own Prescott Station) will start anew with Scottsdale Station, their restaurant of globally inspired cuisine located...
Flanny's 3rd Anniversary Featuring Arizona on Tap Saturday, November 2 Flanny's has been one of many go-to beer spots in the Valley for years -- three years, to be exact. And this weekend, the Tempe bar is raising a glass to three years of success and the rise of craft...
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It's going to be hard to keep up with all the new restaurants that opened this month including several highly-anticipated spots from local chefs. Check out all the comings and goings...
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that...
Though the holiday season is over, there still are plenty of reasons to get excited. The New Year promises quite a few new and exciting dining spots in the Valley, including several new concepts from some of our favorite chefs and restauranteurs and second locations of popular local spots. Here's...
Beer: Peach Ale Brewery: Four Peaks Brewing Co. Style: Fruit Beer ABV: 4.5 percent Screw you guys; I like fruit beer. A combative start to the column, sure, but a necessary one, for although craft beer has made immeasurable strides in becoming an accepted -- if not integral -- part...
After 10 years, Old Town's Salty Señorita is ready for a makeover. And she's getting one in spades. On Sunday, November 17, the good-time cantina will host a final celebration before closing its doors to move up the street. Salty's new location will be at 3748 North Scottsdale Road (in...
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that...
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Beer: Untouchable Brewery: Speakeasy Ales and Lagers Style: American Pale Ale ABV: 5.4 percent You'll often hear people waxing nostalgic about decades long past, wishing they could've been born in a different time. But nobody ever says they wish they were alive in the '20s. Know why? Prohibition. Thirteen long...
Heard about that whole lime shortage that's been going on recently? No doubt you already have, especially if you've had to dole out a few more dollars for that margarita lately. With Cinco de Mayo weekend kicking off, it makes you wonder if it's worth it to check out any...
If you're sick and tired of those craft cocktail wait times, cart your impatient bum over to Liberty Market, where the cocktails are premixed in bottles and ready for you with just the pop of a top. While this downtown Gilbert institution is known for serving up great food, wine,...
The Spot: Derby Public House 4220 Saddle Bag Trail, Scottsdale 480-999-3311 www.derbypublichouse.com...
Beer: Storm King Brewery: Victory Brewing Co. Style: Russian Imperial Stout ABV: 9.1 percent As I sip this week's beer, I'm reminded of an old saying about "snatching victory from the jaws of defeat." Not for a reason that has to do with come-from-behind wins or anything -- it's just...
The Spot: Bar Crudo 3603 East Indian School Road 602-358-8666 www.crudoaz.com...
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St. Patrick's Day Parade and Faire Saturday, March 15 Phoenix's 31st annual St. Patrick's Day Parade and Faire will kick off this Saturday at 10 a.m. with a parade and faire at the Irish Cultural Center on the west side of Hance Park. The faire will include three stages with...
There's something inherently enjoyable about brunch. Maybe it's because most of us can fit it in only once a week. Maybe it's because the hybrid meal allows the freedom to eat pretty much whatever you want. Most likely, it's because it's an acceptable excuse to drink well before 5 o'clock...
What? Not done with your holiday shopping? Yeah, neither are we. But we've been making lists -- and checking them twice -- and we've got some suggestions for the nice people on your lists. Today, Chow Bella's Gift Guide for the Serious Restaurant Goer. They're out nearly every weekend, know...
When it comes to drinking cocktails, Michael Allmandinger says "the bitter, the better." While his cocktails have a strong herbal element by using infused syrups and bitters as well as liqueurs like Génépi, as he does in his trademark, competition-winning Parlor Star cocktail, calling his creations bitter wouldn't do justice...