Seafood staple Bluewater Grill celebrates 30 years with new cookbook
Fans of the longtime restaurant can learn how to make their favorite dishes at home with “Flavors from the Shore.”
Recipes & Cookbooks
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Recipe: Make chef Reilly Meehan’s roast chicken with onion chutney
The Phoenix private chef puts a spin on a classic dish. Here’s how to make his favorite recipe from his new cookbook.
Phoenix chef gets ‘A Little Bit Extra’ in his new cookbook
Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.
Recipe: How to make Indibar’s Tandoori Turkey
Scottsdale chef Nigel Lobo shares his recipe for infusing Indian flavors into your Thanksgiving feast.
Valley chef shares stories, recipes from her nonprofit with new cookbook
Her organization touches lives across the Valley. Now, she’s sharing its story through a new cookbook.