By Heather Hoch
By Eric Schaefer
By New Times
By Rachel Miller
By Eric Schaefer
By Heather Hoch and Lauren Saria
By Robrt L. Pela
By Heather Hoch
Next to this H&R Block office was a showroom symbolic of the only real tax relief anyone of my income bracket can expect: a shop for discount caskets and urns. I'm more a casket man than an urn guy, as the thought of burning in an oven -- even postmortem -- is about as appealing as being force-fed Sean Hannity on a regular basis. They had some nice discount coffins on sale, and a morbid curiosity impelled me to look around. Needless to say, after this double whammy of rendering unto Caesar and having little rendered back, and bargain shopping for coffins, I wished I'd had a backpack full of antidepressants handy for emergency ingestion!
But rather than put a call in to the headshrinker and order up a bathtub of Zoloft, I decided to lift my spirits with a visit to my new friend George Venezia, the chef/owner of the recently opened Mes Amis Bistro and Bar in Scottsdale. Venezia is an effusive fellow originally from Nice, France, who loves life, beautiful women and great food, not necessarily in that order. The fiftysomething bachelor dresses like a teenager in jeans and tee shirts, and often breaks into Italian arias while schmoozing with his clientele, many of whom have followed him from restaurant to restaurant.
7704 E. Doubletree Ranch Road
Scottsdale, AZ 85258-2121
Region: North Scottsdale
480-607-1145. Hours: Monday through Saturday, 11 a.m. to 10 p.m.; Sunday, 5 to 10 p.m.
See, Venezia's a past master of the bistro biz, having started up many a Valley establishment, including such erstwhile eateries as Nantucket Lobster Trap, Cafe Piccolo and Bistro 32, which is where the Zen 32 sushi bar is today. In addition, there's been Chez Georges, Meza Luna and even the first version of Mes Amis, which Venezia operated out of the Borgata until 1995. About nine months ago, he opened Mes Amis, part deux, in a little shopping center a block and a half east of the Hyatt Regency Scottsdale at Gainey Ranch, and, according to him, this is where he plans to stay.
"It came to my mind, all my customers are here," explains Venezia in his charming French manner, meaning they are in the area. "Why not open here?"
Lucky them, because those mugs get to enjoy a true neighborhood bistro that serves outstanding and affordable French cuisine in attractive surroundings. That's almost as rare in our sprawling desert metropolis as a tsunami at Tempe Town Lake. Indeed, Venezia even offers a sunset menu Monday through Sunday, from 5 to 6 p.m., of more standard bistro fare like rosemary chicken or red snapper Mediterranean, for a measly $12 an entree, including soup or salad, and a soft drink.
But where Venezia really shines is in his regular menu, which includes some exceptional appetizers, such as his salmon tartare, pâté maison, and escargots à la normande. The first of these, I literally could eat all day long while swigging back copious amounts of the velvety, black cherry-redolent MacMurray Ranch Pinot Noir that Mes Amis has on its wine list. The tartare comes almost as if it were steak tartare instead of salmon; i.e., like a rare hamburger patty set upon a bed of cucumbers, with some toasted baguette slices to one side. With capers, red onions, basil, balsamic vinegar and olive oil, this finely chopped salmon is light and savory -- the perfect starter or nosh. I only wish that it were served with small, crisp crackers instead of bread, which would make it even easier to pop into my mouth.
The pâté maison is delicious: thick, rich slices made of pork liver, pork and veal, topped with a thin layer of fat sprinkled with peppercorns, and served with bread and tasty French cornichons. And the escargots à la normande are a revelation, especially if one is used to the dry, garlic-encrusted snails many U.S. restaurants serve. Venezia's are nothing like those criminally anemic offerings. Rather, at Mes Amis, they are served baked in a round puff pasty, with a thick, yellowish sauce made of garlic butter, white wine, crème and shallots. The snails taste fresh and slightly earthy, as they should, and once they and the light pastry are done with, you'll want to keep the plate around, so you can swirl your bread in the leftover liquid.
I've sampled several of the main courses at Mes Amis, and I'm looking forward to sampling several more in the very near future. His coq au vin, beef bourguignon, bouillabaisse and fillet of sole with lemon confit are all deserving of culinary hosannas. But even faced with such an array of digestive delights, I'm capable of selecting standouts, which for me are the pan-fried calf's liver and the frog legs Pernod.