Haru Sushi & Grill

When it comes to sushi, the rice itself isn’t often the ingredient that stands out. That is, unless it’s exceptional. This is the case at the modern Glendale restaurant Haru Sushi & Grill. Here, the rice is tender and sweet, offering a perfect backdrop that does anything but blend into the background. It’s expertly wrapped around high-quality, fresh and sometimes spicy fillings to form nigiri and sushi rolls that are perfect for sharing. We’re particularly fond of the Kiss of Fire, a roll filled with spicy tuna and cucumber and topped with albacore tuna, a thin slice of serrano pepper and a dot of Sriracha. The sweet rice and piquant fillings make for a supremely craveable dish.