Where to eat after Valley spring training games
These local restaurants are offering special deals and discounts for baseball fans.
These local restaurants are offering special deals and discounts for baseball fans.
The long-awaited dumpling house will soon make its Arizona debut. Here’s how to save your seat.
From classic dining destinations to the Valley’s most exciting newcomers, these 50 restaurants define the Phoenix food scene.
The Old Town spot served customers for 30 years. Soon, it will return with a new home.
Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.
“The high-end luxury steakhouse vibes, the sushi, the wok elements, they’re all here,” says the restaurant’s executive chef.
Early spring citrus. Vinyl picked to set the tone. Attention to detail inspires conversation and connection at this new spot.
The new restaurant springing up on Scottsdale Road promises house-made pasta, crispy artichokes and frozen cocktails.
The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.
Chef Vincent Guerithault opened his eatery in 1986. Four decades later, he’s still serving French cuisine with Southwest flair.
The chain, known for its fresh salads, sandwiches and soups, debuts its first Arizona location.
“Ramadan is the most exciting time of the year,” the co-owner says. Here’s what Laymoon Cafe has planned for the holy month.
January health inspections turned up bugs, mold and dirty kitchens in disrepair.
These Valley restaurants and markets offer foods representing prosperity, health and happiness.
The Flagstaff staple opened in uptown in 2023. Starting this weekend, a second location brings brunch to Phoenix diners.
A new dumpling house, a viral coffee shop and a ‘cheeky tiki’ bar are now open around the Valley.
A party on a platter, a stellar squash dish and unique barbecue turkey wowed us last month. Here’s where to get a taste.
After 15 locations of the popular sports bar were raided in January, customers are left unsure what the future holds.
The brand new barbecue joint has suddenly closed after issues arose with neighbors. Here’s what to know.
From melt-in-your-mouth brisket to tasty tandoori turkey, it’s clear why diners are lining up to try this new barbecue spot.
Romantic dinners don’t have to give you a heart attack when you get the check. Find value for less at these Phoenix restaurants.
The new concept from owner Sharon Cunningham serves weekday lunch and Southern staples.