Justin Nasralla
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Mister Pio

Mister Pio’s menu is evident from the parking lot. As soon as you open your car door, the aroma of roasting chicken hints at what’s to come. Step inside this small, modern spot and smoke from the gargantuan rotisserie oven hits you in a wave and then swallows you whole. Slide up to the counter and order a whole or half chicken, which comes with a fresh, lightly dressed salad and Peruvian sauces and salsas on the side. Grab a neon yellow Inca Kola to drink, and make sure to add an order of French fries. These thick-cut wedges are crisp and fluffy and pair perfectly with the juicy, expertly seasoned and roasted chicken. This spot will leave you coming back for more.