Dominic Armato
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Pa'La

Pa'La has long been recognized as a destination for exceptional food. But in the last few years, the small restaurant has undergone an evolution, with a new team taking over the kitchen. Thankfully, the commitment to quality food remains. Pa'La is a date night destination now, where customers can splurge on a special occasion. The kitchen focuses on traditional cooking methods, using fire, smoke, coals and embers to infuse flavor into every bite. Start with beef tartare or warm olives before diving in deeper. Fresh seafood and meat dishes rotate with the seasons and if you're in the mood to go all out, order a whole roasted fish or ribeye for the table. For those extra special occasions, opt into the signature four-course prix fixe dinner for $65 and let the pros take the reins.