Ta'Carbon

Phoenix is filled with numerous casual counter-service joints that sling tacos and burritos. But Ta’Carbon stands out in the crowd thanks to its high-quality eats. Take a look at the menus hanging overhead and slide up to the counter to place your order. Everything’s a la carte, so order a selection of items. The carne asada is cut small, tender and smoky. The al pastor is the perfect mix of tangy and rich. And the signature Hazz blend is a decadent mix of carne asada, mild green chile and melted cheese. These ingredients can top tacos and papas locas, stuff burritos or fill entree plates. After ordering, set your bucket-size styrofoam cup of horchata on a table and head to the salsa bar. Fill up little plastic cups with a rainbow of orange, red, green and brown salsas and get ready to dress up each bite as you work your way through the feast of tacos ahead.