The Chuckbox isn’t flashy. It’s not high-tech or cutting-edge. Heck, it still requires cash. But all of the things it’s not are why we love this Tempe institution. Housed inside a rustic cabin, it’s a stark contrast to the Miami-style high-rises that tower above it. The menu is tight, focusing on large mesquite-broiled burgers that sizzle and char over the flame that’s inches away from the counter. Options include a classic burger, cheeseburger, double cheeseburger, bacon burger or chicken sandwich. Bring a little heat to Sun Devil territory with the Tijuana Torpedo, a burger stuffed with jalapeno jack and topped with a whole green chile. Fries, onion rings and fried mushrooms make great old-school sides. Burger toppings, however, require some D.I.Y. Head to the toppings cart to pick up lettuce, tomato, pickles and sauces at this 1970s-era burger joint.