The Ends

In the heart of Old Town Scottsdale, this new restaurant opened with big aspirations. The Ends was inspired by, and designed to pay homage to, the late chef, television personality and world traveler Anthony Bourdain. His influence guided the decor, where warm lighting and cozy tables are arranged to foster conversation. And, of course, it helped shape the menu. Flavors from around the world come together, allowing customers to enjoy handmade pasta alongside egg yolk nigiri, French onion soup or a Japanese Wagyu sando. The shareable plates include a showstopping rack of lamb with harissa brodo. The drinks menu combines creative flavors with scientific precision in mixing, clarifying and presenting delightful sips. Dare we say, The Ends achieved its goal.