The Stone Tofu House

Opened in Mesa’s Asian District in 2020, The Stone Tofu House is a bright and inviting spot to enjoy delicious Korean cuisine. Here, bright red soup, served in earthenware bowls, hits the table at a rolling boil. As it bubbles away, servers drop off a raw egg, intended for you to crack right into your bowl. The extra protein cooks instantly, joining tender cubes of house-made tofu along with seafood, beef or veggies in the rich, fiery broth. Pro tip: Don’t wear a white shirt. The modern restaurant also offers savory staples such as beef bulgogi and short ribs served a la carte or in bibimbap bowls.