Yuzu Omakase

Yuzu Omakase may be one of the best-kept sushi bar secrets in the Valley. Yusuke Kuroda, the Osaka-born chef behind the popular Origami Ramen Bar, launched Yuzu in August 2024. Tucked into an unassuming north Phoenix shopping center between a frozen custard chain and a hearing aid center, the restaurant serves an exceptional 12-to-14-piece nigiri tasting menu for $85 six nights a week. On a recent visit to the intimate six-seat bar, the chef’s selections showcased buttery tuna, salmon roe that burst with bright notes of citrus, sweet shrimp, marbled Wagyu and a briny blue crab hand roll. Because space is limited, reservations for the omakase are a must. However, guests can also walk in and order standard nigiri and sushi rolls at the surrounding handful of tables or select an omakase to go. This smaller chef’s selection is packed into a smart bento box with edamame, sashimi and your choice of two specialty sushi rolls.