Phoenix Public Market Cafe

In the historic building next to the lot that hosts the farmers market and Food Truck Roundup on Fridays, this vintage-chic Downtown café comes courtesy of chef Aaron Chamberlin (St. Francis). Here, you’ll find fresh, locally grown, and locally produced ingredients in casual, simple dishes like sandwiches, salads, and bowls (many of which are vegetarian-, vegan-, and dairy-free friendly) ranging from the mediocre to the superb. Along with the eats, the marketplace features shelves of for-sale local products, a pastry case of homemade baked goods, and an indoor-outdoor bar perfect for tipping back a seasonal draft, a glass of local wine, or a trendy cocktail.