MORE

$10 Lunch at Mark's Cafe

Turkey wrap with mango-cantaloupe salsa at Mark's Cafe
Turkey wrap with mango-cantaloupe salsa at Mark's Cafe

Maya Dukmasova
Mark and Karen Vojtek opened the restaurant at Rural and Guadalupe eight years ago. They picked the name Culinary Solutions to convey that here, one would could get classic fare with a gourmet twist as well as contract catering for any event.

That didn't work so well. Many took it to be a kitchen supply store or one of those places where you prepare meals ahead of time to take home and freeze. 

The Vojteks were on the verge of closing their establishment last August they were approached by a longtime patron, Alisha Forrester Scott, who asked if they could use some help sprucing up the place. Scott recruited some Tempe companies to help out as a favor for the couple. Then Scott left town. The project stalled for several months.
 
Get the rest of teh story about Mark's Cafe after the jump.

"Alisha is kind of the one who started this and we kind of put the pieces together and finished it," says Sandy Bruce of Detail Design & Fabrication, the company responsible for the new interior design. "By the time we picked up all the pieces and rerouted everybody we had to push it for after Mother's Day."

"We met the Vojteks through mutual friends, heard their stories, enjoyed the food," Bruce continues. "We were just really touched by their story, being a husband and wife, the challenges they were facing, and also seeing that we could so easily help them. [Design is] what we do every day, it's such an easy thing for us to be able to help them and help their business."

Eight months later, the cafe was transformed from a pasty, 80s family dining room into a bright, classic diner space. Out with the pastel wallpaper, in with evenly painted dark orange walls and metal accents, sleek wood counter and cabinets, recycled polychrome plastic table tops, and quarky decorations such as the giant spatula hanging over the kitchen window.

Lunchtime Customers at Mark's Cafe
Lunchtime Customers at Mark's Cafe
Maya Dukmasova
"It's not like it's a tragedy, you know somebody gets shot, an earthquake, people come together for that," Vojtek says. "It was amazing. I've never asked for help before, and to see the support, I was blown away."

The work cost DD&F about $15,000 in total. 'We didn't give it a second thought at all," Bruce says.

The touching nature of the couple's story also pulled PR specialist Morgan Vanderwall into the project, as well as Bright Bokeh Videographers and Farnham Advertising and Design. "I was just completely moved by their personalities and the spirit of wanting to move forward but not having the means to," Vanderwall says.

Chef Mark Vojtek of Mark's Cafe
Chef Mark Vojtek of Mark's Cafe
Maya Dukmasova


Follow us on Facebook and Twitter


Sponsor Content

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >