Meghan Olesen: Caramelpalooza Candymakers
Maggie Jean Raymond
I ended up in the kitchen because I speak better with my hands.
My favorite dish to make is bacon
One dish I'm afraid to make is anything with live lobsters
My favorite kind of candy is a lemon drop.
Caramel should be eaten slowly.
I always brush my teeth after 9.
Find Meghan and 11 other chefs at Caramelpalooza, Friday, March 11, from 7 til the caramel runs out, Smeeks candy store, northwest corner of Central and Camelback.
Catch up with the other candymakers we've profiled so far:
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