Metro Brasserie Rolls Out New Menu

Just got the word from chef Matt Taylor at Metro Brasserie that the SouthBridge eatery has changed up its menu.

A salad of green asparagus, morel cream, cured lemon, and fried corn; a pork pate banh mi (traditional Vietnamese sandwich on baguette); lardo-wrapped halibut; and duck breast with rhubarb, beluga lentils, and vichy carrots are among the new featured items. Since the menu isn't on the restaurant's website yet, check it out here:

FRUITS DE MER

SMALL PLATTER- 12 OYSTERS, 6 CLAMS, 4 SHRIMP $42               LARGE PLATTER- 12OYSTERS, 12 CLAMS, 4 SHRIMP, CRAB MAISON, STONE CRAB $82

OYSTERS                                SHELLFISH

EAST COAST                           LITTLENECK CLAMS               CRABMEAT MAISON

WEST COAST                         SHRIMP COCKTAIL              

STARTERS

ONION SOUP GRATIN-GRUYERE CHEESE AND BRIOCHE 

POTAGE OF ENGLISH PEAS- FRIED SHRIMP, MINT AND SHELLFISH OIL

ESCARGOTS 'CASSOULET'-SRPING GARLIC CREAM, MUSHROOMS

ALSACIAN ONION TART-SMOKED BACON AND GRUYERE

FRIED GREEN TOMATOES-BLUE CRAB, TARRAGON AND SAUCE REMOULADE

POTTED PORK- MUSTARDS, OKRA PICKLES AND BREAD

'CHICKEN FRIED SWEETBREADS'- COLESLAW, BUTTERMILK VINAIGRETTE

CHARCUTERIE-HOUSEMADE AND ARTISNAL SALUMI FROM SALUMERIA BIELESSE

SALADS

ORGANIC FIELD GREENS-TOMATO CONFIT, RADISH AND VINAIGRETTE

HEIRLOOM TOMATOES-SALSA VERDE, FOSSIL CREEK HAVARTI, ANCHOVY

GREEN ASPARAGUS-MOREL CREAM, CURED LEMON, FRIED CORN

FRISÉE AU LARDONS-BACON, POACHED EGG AND CREOLE MUSTARD DRESSING

SANDWHICHES-

ROASTED CHICKEN SALAD-DICED APPLE, SHERRY, DIJON MUSTARD AND GOLDEN RAISNS ON CROISSANT

BÁNH MI-PORK PÂTE, PICKLED VEGETABLES, SRPOUTS, CILANTRO, MINT ON BAGUETTE

BRASSERIE BURGER-BIBB LETTUCE, CURED TOMATO, CORNICHON, GRUYÈRE, SMOKED VIDALIA ONION, SAUCE GRIBICHE ON BRIOCHE BUN

CROQUE MONSIEUR OÙ MADAME-COUNTRY HAM, GRUYÈRE, AND BECHAMEL

MAINS

LARDO WRAPPED HALIBUT-CARROTS, PEAS, SMOKED BACON, BANYULS

ESCALOPE OF SALMON-SORREL, FAÇON TROISGROS (1965)

MOULES FRITES-PENN COVE MUSSELS IN WHITE WINE AND THYME

SHRIMP AND GRITS-ANDOUILLE SAUSAGE GRAVY

FETTUCINE-HAM BROTH, FAVA BEANS, CHEROKEE TOMATOES, PARSLEY

STEAK FRITES-GRILLED HANGER STEAK WITH BEURRE MAITRE D'

LAMB-BLACK OLIVE, FRESH BEANS, SHALLOT, MINT AND TOMATO VINAIGRETTE

ROASTED CHICKEN-PULLED LEG, CAROLINA-GOLD RICE PUDDING, VEGETABLES

PORK CHEEKS-COLLARD GREENS, ANSON MILLS GRITS, PICKLED RAMPS, PORK RINDS

DUCK BREAST-RHUBARB, BELUGA LENTILS, VICHY CARROT

SIDES $6-

MACARONI AND CHEESE    POMMES FRITES  

POTATO PURÉE                     ARTISNAL GRITS                                  

BRAISED GREENS                                 

PLATES FOR TWO

MONDAY

CHOUCROUTE GARNIS-HAM HOCK, BRAISED BACON, SAUCISON, SAUERKRAUT

TUESDAY

LAMB-MERGUEZ SAUSAGE, BRAISED LEG, WHITE BEANS, YOGURT

WEDNESDAY

COURT-BOUILLON-BUSTER CRAB, OYSTERS AND FISH IN AROMATIC BROTH

THURSDAY

JAMBALAYA-DIRTY RICE

FRIDAY

FISH FOR TWO-CHANGES WEEKLY

SATURDAY

CÔTE DE BOEUF-GRILLED ASPARAGUS, BONE MARROW, RED WINE

SUNDAY

PORK GRILLADES-BRAISED PORK SHOULDER WITH GRITS

BREAKFAST

STEEL CUT OATS- PECANS AND SYRUP

ORGANIC GRANOLA- HONEY CRÈME FRAICHE, BERRIES

BEIGNETS- NUTELLA, CRÈME ANGLAISE AND RASBERRY

FRENCH TOAST-BANANAS FOSTER AND CRÈME FRAICHE

FRIED BACON-BOURBON AND MAPLE SYRUP, ANSON MILLS GRITS

EGGS BENEDICT-GRILLED BISCUITS, COUNTRY HAM AND HOLLANDAISE

GRILLED ANDOUILLE-GRITS AND EGGS

HAM STEAK-CHICORY COFFE GRAVY

EGGS WHITE OMELETTE-BABY SPINACH, ROASTED MUSHROOMS, TOMATO AND GRUYERE

OMELETTE-COUNTRY HAM, GRUYERE CHEESE, BABY SPINACH AND MORNAY SAUCE

CROQUE MONSIEUR OÙ MADAME-COUNTRY HAM, GRUYERE, AND BECHAMEL

MUSHROOM AND BRIE QUICHE

 

LATE NIGHT

 

POUTINE BLANC-FRENCH FRIES, CHEESE CURD, MORNAY, FRIED EGG

SMOKED PORK SHEPPARDS PIE

MOULES FRITES

ALSACIAN ONION TART

BRASERIE BURGER

SHRIMP AND GRITS

CROQUE MONSIEUR OÙ MADAME

HEIRLOOM TOMATOES

BÁHN MI

STEAK FRITES

CHARCUTERIE


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