Just got the word from chef Matt Taylor at Metro Brasserie that the SouthBridge eatery has changed up its menu.
A salad of green asparagus, morel cream, cured lemon, and fried corn; a pork pate banh mi (traditional Vietnamese sandwich on baguette); lardo-wrapped halibut; and duck breast with rhubarb, beluga lentils, and vichy carrots are among the new featured items. Since the menu isn't on the restaurant's website yet, check it out here:
FRUITS DE MER
SMALL PLATTER- 12 OYSTERS, 6 CLAMS, 4 SHRIMP $42 LARGE PLATTER- 12OYSTERS, 12 CLAMS, 4 SHRIMP, CRAB MAISON, STONE CRAB $82
OYSTERS SHELLFISH
EAST COAST LITTLENECK CLAMS CRABMEAT MAISON
WEST COAST SHRIMP COCKTAIL
STARTERS
ONION SOUP GRATIN-GRUYERE CHEESE AND BRIOCHE
POTAGE OF ENGLISH PEAS- FRIED SHRIMP, MINT AND SHELLFISH OIL
ESCARGOTS 'CASSOULET'-SRPING GARLIC CREAM, MUSHROOMS
ALSACIAN ONION TART-SMOKED BACON AND GRUYERE
FRIED GREEN TOMATOES-BLUE CRAB, TARRAGON AND SAUCE REMOULADE
POTTED PORK- MUSTARDS, OKRA PICKLES AND BREAD
'CHICKEN FRIED SWEETBREADS'- COLESLAW, BUTTERMILK VINAIGRETTE
CHARCUTERIE-HOUSEMADE AND ARTISNAL SALUMI FROM SALUMERIA BIELESSE
SALADS
ORGANIC FIELD GREENS-TOMATO CONFIT, RADISH AND VINAIGRETTE
HEIRLOOM TOMATOES-SALSA VERDE, FOSSIL CREEK HAVARTI, ANCHOVY
GREEN ASPARAGUS-MOREL CREAM, CURED LEMON, FRIED CORN
FRISÉE AU LARDONS-BACON, POACHED EGG AND CREOLE MUSTARD DRESSING
SANDWHICHES-
ROASTED CHICKEN SALAD-DICED APPLE, SHERRY, DIJON MUSTARD AND GOLDEN RAISNS ON CROISSANT
BÁNH MI-PORK PÂTE, PICKLED VEGETABLES, SRPOUTS, CILANTRO, MINT ON BAGUETTE
BRASSERIE BURGER-BIBB LETTUCE, CURED TOMATO, CORNICHON, GRUYÈRE, SMOKED VIDALIA ONION, SAUCE GRIBICHE ON BRIOCHE BUN
CROQUE MONSIEUR OÙ MADAME-COUNTRY HAM, GRUYÈRE, AND BECHAMEL
MAINS
LARDO WRAPPED HALIBUT-CARROTS, PEAS, SMOKED BACON, BANYULS
ESCALOPE OF SALMON-SORREL, FAÇON TROISGROS (1965)
MOULES FRITES-PENN COVE MUSSELS IN WHITE WINE AND THYME
SHRIMP AND GRITS-ANDOUILLE SAUSAGE GRAVY
FETTUCINE-HAM BROTH, FAVA BEANS, CHEROKEE TOMATOES, PARSLEY
STEAK FRITES-GRILLED HANGER STEAK WITH BEURRE MAITRE D'
LAMB-BLACK OLIVE, FRESH BEANS, SHALLOT, MINT AND TOMATO VINAIGRETTE
ROASTED CHICKEN-PULLED LEG, CAROLINA-GOLD RICE PUDDING, VEGETABLES
PORK CHEEKS-COLLARD GREENS, ANSON MILLS GRITS, PICKLED RAMPS, PORK RINDS
DUCK BREAST-RHUBARB, BELUGA LENTILS, VICHY CARROT
SIDES $6-
MACARONI AND CHEESE POMMES FRITES
POTATO PURÉE ARTISNAL GRITS
BRAISED GREENS
PLATES FOR TWO
MONDAY
CHOUCROUTE GARNIS-HAM HOCK, BRAISED BACON, SAUCISON, SAUERKRAUT
TUESDAY
LAMB-MERGUEZ SAUSAGE, BRAISED LEG, WHITE BEANS, YOGURT
WEDNESDAY
COURT-BOUILLON-BUSTER CRAB, OYSTERS AND FISH IN AROMATIC BROTH
THURSDAY
JAMBALAYA-DIRTY RICE
FRIDAY
FISH FOR TWO-CHANGES WEEKLY
SATURDAY
CÔTE DE BOEUF-GRILLED ASPARAGUS, BONE MARROW, RED WINE
SUNDAY
PORK GRILLADES-BRAISED PORK SHOULDER WITH GRITS
BREAKFAST
STEEL CUT OATS- PECANS AND SYRUP
ORGANIC GRANOLA- HONEY CRÈME FRAICHE, BERRIES
BEIGNETS- NUTELLA, CRÈME ANGLAISE AND RASBERRY
FRENCH TOAST-BANANAS FOSTER AND CRÈME FRAICHE
FRIED BACON-BOURBON AND MAPLE SYRUP, ANSON MILLS GRITS
EGGS BENEDICT-GRILLED BISCUITS, COUNTRY HAM AND HOLLANDAISE
GRILLED ANDOUILLE-GRITS AND EGGS
HAM STEAK-CHICORY COFFE GRAVY
EGGS WHITE OMELETTE-BABY SPINACH, ROASTED MUSHROOMS, TOMATO AND GRUYERE
OMELETTE-COUNTRY HAM, GRUYERE CHEESE, BABY SPINACH AND MORNAY SAUCE
CROQUE MONSIEUR OÙ MADAME-COUNTRY HAM, GRUYERE, AND BECHAMEL
MUSHROOM AND BRIE QUICHE
POUTINE BLANC-FRENCH FRIES, CHEESE CURD, MORNAY, FRIED EGG
SMOKED PORK SHEPPARDS PIE
MOULES FRITES
ALSACIAN ONION TART
BRASERIE BURGER
SHRIMP AND GRITS
CROQUE MONSIEUR OÙ MADAME
HEIRLOOM TOMATOES
BÁHN MI
STEAK FRITES
CHARCUTERIE
