I have one sweet copy of Crescent Dragonwagon's new cookbook, The Cornbread Gospels, and I'm willing to give it to the first person who emails me about where I can get some really good cornbread in town. (My email address is at the end of my weekly column.)
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The book has more than 200 recipes from around the country and around the world -- everything from Budin de Elote (Mexican-style corn spoonbread) to Patsy Bruce's Tennessee Cornbread to CopperWynd Chocolate Bread Pudding (a recipe from the Scottsdale resort, made with chipotle cornbread).
Please, take this book from me before I drool all over it...