Six Byrd Cider Co.

Phoenix isn’t exactly awash in verdant apple orchards, but that hasn’t stopped local makers from crafting juicy and adventurous ciders. The Thorn family founded Six Byrd Cider Co. in 2019, taking the leap from hobbyists to bona fide brewers. They now have two friendly taprooms that are a paradise for those seeking gluten-free sips. Head cidermaker Jared Thorn finds inspiration in places like the juice aisle, leading to unique ciders made with prickly pear and pomegranate or sour cherry. Despite all the fruit, the Thorns manage to keep these ciders dry or semi-dry and always crisp. Our favorite is their flagship Hazy Apple — a boozy take on unfiltered apple cider. Because cider’s not as ubiquitous as craft beer, the bar team is eager to chat about ingredients and pour small samples. Don’t be surprised if others lean in and ask what you’re drinking — it’s a place to lean, and maybe curse gluten, together.