Talk about a tough choice. There’s no way to offer up the whole enchilada in one post when it comes to Valley Mexican restaurants — but here’s a start. What’s your fave? Tell us in the comments. Here are five of ours. 5. America’s Taco ShopWe’ve sampled nearly every item…
Like a pie in the face, it hit us. It’s time to start planning the Second Annual Pie Social, brought to you by Roosevelt Row and Chow Bella. We had such a good time at last year’s pie tasting event — featuring the culinary masterpieces of celebrity chefs and community members…
We’re not trying curry favor or anything, but we feel compelled to share with you a few of Chow Bella’s favorite curry dishes in the Valley. Some of our choices are Thai, others Indian. All are divine. Have some faves of your own? Do return the favor in the comments…
You’d better not dare speak a word of English in Ana Contreras’ kindergarten classroom. On a warm day in late October, students line up outside the door. MacBook in hand, Contreras greets her charges as they enter: “Hola, señor! Hola, señora!” Everybody giggles as the dozen-plus kids take their places…
They say New York and Chicago are the pizza towns, but here at Chow Bella, we beg to differ. It’s just not fair to ask us to limit our list of favorite Phoenix pizzas to just five, so we’ll be back soon with another five — and who knows, maybe another…
There must be some sort of burger vortex in this town, since three of the four spots chosen by Chow Bella contributors as serving our favorite burgers in metro PHX are located within a few blocks of one another. No matter where you’re at, these are burgers worth the trip…
Does your world taste like dirt? Yeah, we know how you feel. So we at Chow Bella are here with relief — in the form of five of our favorite frozen treats. We know the list goes on and on — leave us your favorites in the comments section. Quick,…
Hey, aren’t you supposed to be off lighting something on fire? Go back outside, but before you do, check out our favorite fireworks. An oldie but a goodie. Have a safe and tasty Fourth of July, from all of us here at Chow Bella. …
The snap of the casing, the juicy mystery meat, the seasonings — thankfully, the mighty hot dog makes its home not just in ball parks and backyard barbecues, but at plenty of wiener stands across the Valley. With so many places to choose from and always a new hot dog…
Chow Bella’s launching a new feature this week — peeking behind the scenes and getting our hands dirty in the kitchens of some of our favorite chefs, foodies and Phoenix tastemakers. In the kitchen with: Kathy Cano-Murillo, aka The Crafty Chica Making: cake pops Today our visit takes us to…
Mom always said breakfast is the most important meal of the day, and who are we to argue? Whether you’re just waking up or never went to sleep, a big plate of something delicious is vital — and we’re full of ideas about where to get it. Here are Chow…
Why, hello! We thought we’d find you here. No worries. You might not have time to whip up a steak cake like the one above (hard to imagine Dad’s face when he sees that) but we’ve got you covered if you’re looking for dining suggestions for Sunday. We just learned that Cork in…
80: Mongolian Delight from Loving Hut Ah, the curse of middle-age. For one fella we know, it’s meant forsaking all meat during daylight hours in a desperate attempt to lower cholesterol. It’s worked — in large part because our friend has discovered the vegan joys of Loving Hut, particularly…
courtesy of FnB Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or…
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 88: Chicken…
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 92: Baynchaiv…
BSS | Breakfast Interrupted from Bruton Stroube Studios on Vimeo…
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 94: Croissant…
100 Favorite Dishes with you. Now we’re back — with the 2011 edition. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com 95: Fattoush Salad from Al-Hana Restaurant at Baiz Market In a city built on a grid, it’s…
We know what you’re thinking. Phoenix has terrific food trucks. And you are right. We could not agree more. From Hey Joe’s Filipino finery to Torched Goodness’ creme brulee– with a Short Leash hot dog tossed in for good measure — this city goes the distance when it comes to…
If you frequent local farmers’ markets, no doubt you’ve been tempted by Andrea White’s sassy, swanky, sexy (can you tell we love her names?!) Saffron Kitchen pies. Now White is presenting a one-night pop up dinner, Thursday, May 19, at Cycle, called “Ubuntu in Phoenix.” The price is $35, and the food will…
