The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.

Chef Lawrence “LT” Smith is the latest local to appear on TV. Watch him tackle the competition in “24 in 24.”

The World Beer Cup is known as the “Olympics of beer competitions.” This year, five Arizona breweries earned top honors.

Handmade pasta, refreshing cocktails and a triple-stacked burger wowed the Phoenix New Times food team in April.

Known for her wine bar and coffee shop, the Chic Chef makes her Food Network debut. Tune in to watch her cook on “Triple G.”

As the South Phoenix eatery undergoes repairs, the Madrigal family “felt it was time to open something in the meantime.”

With the addition of Cajun Breakfast Joint, Tempe Eats has reopened for daily service. Here’s what to expect.

“We’re really focused on bringing the best of class,” the developer says of the local and imported restaurants coming to PV.

The fried chicken and biscuit joint has secured two Valley spots, with plans to open its first Arizona restaurant this year.

Whether you’re looking for pancakes, mimosas or a relaxing patio, start your day off strong at these Phoenix spots.

The shop sells traditional Icelandic skyr, pronounced like skier, in bowls, smoothies and other treats.

After nearly nine years in Phoenix, “it comes to an end,” chef and co-founder Richard Hinojosa shared on social media.

The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.

“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”

Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”