Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.

The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here’s what’s next.

Leave the cooking to the pros this summer. When you’re craving brisket, ribs or pulled pork, these spots can’t be beat.

When Little Pickle launched as a pop-up, it quickly gained a loyal following. Now it’s back with a permanent home.

Modern Asian-fusion restaurant Clever Koi riffs on an Italian classic by swapping in chashu pork, udon and bonito.

Quesadillas with melty cheese, stuffed burritos and crave-worthy burgers fill the menus at these 100% plant-based eateries.

The James Beard-recognized chef is a “pivotal part” of one of Phoenix’s best restaurants. Soon, he’ll hang up his apron.

Its second location opened in April. Now, the popular all-day restaurant from Fox Restaurant Concepts is set to expand again.

Three popular chains are on their way to the new 10-acre development, The Switchyard. Here’s what to know.

With all-day service, cocktails and a market, this spot quickly became a go-to for the neighborhood. Here’s what to expect.

The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.

Chef Lawrence “LT” Smith is the latest local to appear on TV. Watch him tackle the competition in “24 in 24.”

The World Beer Cup is known as the “Olympics of beer competitions.” This year, five Arizona breweries earned top honors.

Handmade pasta, refreshing cocktails and a triple-stacked burger wowed the Phoenix New Times food team in April.

Known for her wine bar and coffee shop, the Chic Chef makes her Food Network debut. Tune in to watch her cook on “Triple G.”

As the South Phoenix eatery undergoes repairs, the Madrigal family “felt it was time to open something in the meantime.”