Scottsdale brewery expanding to Gilbert with taproom, outdoor space
“We thought it was time to make more beer,” the co-founder says.
“We thought it was time to make more beer,” the co-founder says.
A Phoenix Mexican restaurant was put on blast for its owners’ politics. Then the tide turned.
From a standout sushi bar in Phoenix to a new Indian restaurant in Tempe, these Valley eateries wowed us last month.
Valley chefs and customers are rallying behind the restaurant to help the owners rebuild.
Travelers can now stop by Flavortown when flying through Sky Harbor.
From traditional Japanese preparations to modern twists, the sushi at these Phoenix restaurants stands out.
Yumi Yamauchi has crafted matcha and espresso at her mobile cart for a year. Now, she’s bringing ‘a little corner of Japan’ to her own shop.
After ‘quite a few hurdles,’ Formation Brewing arrives on Roosevelt Row. Here’s what to expect.
A Phoenix cocktail visionary and local chef are teaming up on a new lounge inspired by Southeast Asia.
Take a look inside the new, dual cafe. Fresh coffee and pastries from an acclaimed baker and roaster are waiting.
The Valley is bursting with breweries to enjoy a cold beer. Here are the top 10 we can’t live without.
From Arcadia to Glendale, these local coffee shops are great places to start your day.
The health-driven, fast-casual eatery has made its Valley debut, with another scheduled to open this fall.
A local wine bar and a uniquely Arizona restaurant “define dining today.”
The Texas and West Hollywood restaurant is bringing its steaks, ice-cold martinis and towering desserts to Old Town.
The owners of the popular downtown Phoenix shipping container hub and Driftwood Coffee are bringing a new concept to life.
The talented chefs will be working under one roof to offer Creole and Cajun-inspired eats all day.
Starting this weekend, there’s plenty of beer, brats and Bavarian-style revelry to go around.
This limited-time seasonal sipper tastes like a late summer sunset. It was so good we went back for another round.
“We want to be an old-school restaurant with a new style of food,” the owner says of the new spot opening in the spring.
Headed to the Arizona Cardinals’ first home game this weekend? Here’s what to nosh on at the stadium.
After serving Mexican and New Mexican food for 30 years, the restaurant quietly shuttered. A new eatery is in the works.