Hungry for your early morning serving of food news, with no preservatives or additives? Phoenix Cooks! If you don’t have plans this Saturday, we highly recommend you get your butt off the couch and get down to JW Marriott Desert Ridge Resort & Spa for the first culinary event of the fall…
Rumors were confirmed yesterday with a phone call to Sola Coffee Bar on 5th Street in Scottsdale — a recording immediately picks up and states they are no longer Sola, they are now Cartel Coffee Lab. We briefly spoke with Cartel Coffee owner Jason Silberschlag, who confirmed the takeover. According to Silberschlag, Sola no…
Hungry for your early morning serving of food news, with no preservatives or additives?Labor Day LuauYou totally have the opportunity to get lei’d this weekend (sorry, we couldn’t help ourselves). The western-themed restaurant Harold’s Cave Creek Corral will go the way of the lei this Sunday as they celebrate Labor Day with…
Hungry for your early morning serving of food news, with no preservatives or additives? AZ Restaurant Week Hey Arizonans, ready to stuff your faces with amazing food? Arizona Restaurant Week 2011, your opportunity to check out that one place (or several) you have been just dying to try, is right around the…
Hungry for your early morning serving of food news, with no preservatives or additives? Dine Out for the Arts Scottsdale Center for the Performing Arts has announced details of the 6th annual Dine Out with the Chefs. For this year’s event, the center has lined up more then 25 chefs, pastry chefs, and…
We’re always a little disapointed that this CenPho gourmet pizza shop doesn’t serve pizza at lunch, but their sandwiches more then make up for it. I decided to give the homemade meatball sandwich on fresh baked Saltimbocca bread with melt-y mozzarella and their signature tomato sauce a try — it was one tasty sandwich. Even the side…
Hungry for your early morning serving of food news, with no preservatives or additives? Tapping Party Short on Friday evening happy hour plans? Well, it’s not too late to save yourself a seat for tonight’s Centennial Tapping Party at the historic Stockyards restaurant in Phoenix . Join the steakhouse as…
Hungry for your early morning serving of food news, with no preservatives or additives?Bartender Bourbon BattleGet Ready Scottsdale, BLT Steak is kicking of it’s month long bourbon celebration with a Bartender Bourbon Battle. On Tuesday August 30th, Fifteen of Arizona’s best mixologists will be representing 15 popular whiskeys in a…
As we find ourselves trapped in the dog days of summer, we once again turn to our good friend ice cream for solace during these humid times. But we don’t want just any ol’ ice cream piled into a lackluster bowl. We want our cold friend sandwiched between two chocolaty homemade…
Hungry for your early morning serving of food news, with no preservatives or additives?Barrio Beer Tasting Calling all beer lovers — Cave & Ives is hosting a free, yes free, beer tasting tonight. From 6 to 8 p.m. guests can sample a variety of handcrafted brews from Tucson’s Barrio Brewing…
Uh-oh it looks like it’s back to Gus’ for late night/early morning pizza delivery. Eddie’s Pizza, the pizza/gyro/hooka lounge that stayed open till 5 a.m. has been shut down due to non-payment of rent. No big loss, if you ask us. If any of you happened to have had the…
Hungry for your early morning serving of food news, with no preservatives or additives? Petite Maison Turns Two Happy Birthday Petite Maison! Chef-owner James Porter opened the doors to his tiny eatery two years ago, bringing homey bistro fare to Old Town Scottsdale. Join the celebration at Petite Maison this…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine Battle 2011Why did you make us wait so long, Cork? It’s been almost a year but Cork has finally announced their next wine dinner. It’s a battle of the Pinot Noirs August 29th at Chandler’s Four…
Mmmm breakfast. I just love it. This week, I managed to scarf down this entire avocado, bacon, cheddar scramble and potatoes — all from this Gilbert eatery. But let me tell you about the toast: It was heavenly. One of the best pieces of toast south of the 60. Do you…
Hooray, south Tempe finally has its very own Oregano’s. The “neighborhood pizza joint” (their words, not ours) has taken up residence in the freestanding building on the southeast corner of Elliot and Priest — a sad spot that has been empty for so long we can’t even remember what occupied it…
Hungry for your early morning serving of food news, with no preservatives or additives?Learn to BrewWant to learn how to brew your very own beer? Well then this just happens to be your lucky day. Luci’s Healthy Marketplace will be hosting a two-day learn to brew summer cooking class. The first…
Ready for another funny franchise that you may or may not have ever heard of? Well get ready. The Louisiana-based chicken finger chain Raising Cane’s is about to bring its “perfect” box to Phoenix. (Insert “That’s what she said” joke here.) We’re talking boxes of crispy chicken fingers, crinkle cut…
And now we find ourselves smack dab in the middle of August. There is no amount of ice cream, skinny cocktails, or boozy popsicles that will make the tail end of the Arizona summer bearable. Your best bet – grab a cooler and hit the road. Take a drive up to…
Hungry for your early morning serving of food news, with no preservatives or additives? Phoenix Public Market Summer Series The Phoenix Downtown Public Market summer cooking series continues this Saturday with special guest chef Tracy Dempsey. Using items typically found at the downtown grocery, Tracy Dempsey will teach you how to…
Hungry for your early morning serving of food news, with no preservatives or additives? Chef Demonstration This Thursday, August 18th, don’t miss out on Bluewater Grill’s monthly chef demo. The central Phoenix seafood restaurant will be featuring wines from Australian winery Penfold’s (red) line pair with an Australian themed menu…
Hungry for your early morning serving of food news, with no preservatives or additives? Urban Beans Urban Picnic Tonight at 6:30 p.m., folks at Urban Beans Coffee Bar are switching it up and hosting a wine dinner. Four course of food will be paired with four different wines from four…
Don’t say we didn’t warn you, Tempe. You now have another spot on Mill Ave to find tasty cold treats. The second location of the beloved Paletas Betty opened this past weekend just in time to cool off ASU students. Located around the corner from the defunct Dunkin Donuts, the…
