Looking to take a break from the triple digits? We were desperate for an escape from the heat and needed a change of scenery so we decided to head south to the tiny town of Bisbee. The quaint town has charm oozing from every red brick building, happens to be…
Hungry for your early morning serving of food news, with no preservatives or additives? Make Some Noise at the BOP Your Monday night just got a little bit better thanks to a little pub that we had nearly forgotten about. Last Monday, The British Open Pub, a.k.a the BOP, launched…
After discovering that our beloved Rosita’s was still on vacation, my lunch sidekick and I went out on a limb and tried the second closest place with chips and salsa. I took a gamble and ordered the Monday special and honestly I’m not exactly sure what the hell it was…
Hungry for your early morning serving of food news, with no preservatives or additives?Coffee SchoolIt’s not too late to sign up for Cartel Coffee Lab’s “Seed to Cup” series. The three-day series starts tomorrow at 10 a.m. with Cartel owner Jason Siberschlag and barista Seth Mills discussing the origins of coffee…
Hungry for your early morning serving of food news, with no preservatives or additives? Secret Starbucks Zebra Mocha? Cake Batter Frappuccino? Chocolate Dalmatian? Honestly, we didn’t know about any of these drinks but it certainly doesn’t surprise us that there is a whole world of secret Starbucks beverages just waiting for us to…
For Ugandan women, backyard chicken farming is more then just a cute hobby — it’s a way of life. At least, they would like it to be. And with help from a new breed of highly productive chickens — documented by researchers at Arizona State University — it looks like the chicken…
Hungry for your early morning serving of food news, with no preservatives or additives? The Final Days of “Lunch & Learn” Chef Beau MacMillan’s 10th annual Lunch & Learn series at the Sanctuary Resort is quickly coming to a close. This Saturday, August 13th Chef Beau is joined by guest chef Marcus…
Hungry for your early morning serving of food news, with no preservatives or additives?Olive & Ivy’s New MenuFor the first time in more than five years, Scottsdale restaurant Olive & Ivy is switchin’ up their menu. Geez guys, it’s about time! The restaurant/market will still serve their wonderful breakfast, gourmet coffee,…
Hungry for your early morning serving of food news, with no preservatives or additives?Locally Grown ChowStarting today it’s going to be even easier to put locally grown produce on your dinner table. Chow Locally has teamed up with Arizona farmers to create a one-stop-shopping site to put the produce you…
After filling up on fresh baked baguette with olive oil, crispy fingerling potatoes and baked goat cheese there wasn’t a whole lot of room left for this tender hanger steak. Seared to rare perfection and served with creamy potatoes, cauliflower, and some other veggie (that tasted amazing, i’m just not…
Sweet! There’s a new kid on the 7th street block. Her name is Rice Paper and she wants to serve you spring rolls — sushi style. The highly anticipated spring roll bar/Vietnamese restaurant, Rice Paper, opened its doors this past weekend. Located in the budding restaurant strip of 7th street between…
Hungry for your early morning serving of food news, with no preservatives or additives?Fondue-Raiser at the Melting PotFor the rest of 2011, The Melting Pot restaurants will be helping raise fund for local charities with their special “Classic Combination Four-Course Fondue Rasier”. Grab a friend or two and stop by any…
Hungry for your early morning serving of food news, with no preservatives or additives?LGO Beer DinnerLook what we found — an LGO beer dinner! This Friday, August 5th join chef Paul Lindsay and the LGO crew over at the Arcadia Room (the old Radio Milano/Cafe) for an awesome beer dinner with…
You better hurry. Like stop reading this post and get to Cycle’s website right now to snag a seat. This Friday and Saturday, Chef Josh Hebert will be feeding 100 lucky guests his version of Japanese street food at pop-up shop Cycle. You know who Josh Hebert is, right? He’s the…
Hungry for your early morning serving of food news, with no preservatives or additives? Burger Daze Ready or not, it’s time for Burger Daze! Gilbert eatery Liberty Market is celebrating National Truancy Prevention month, a.k.a. August, with 31 days of burgers. Each day during the month of August the market…
Hungry for your early morning serving of food news, with no preservatives or additives?Lon’s Last Beer DinnerThis Thursday August 4, Lon’s at the Hermosa is teaming up with Chandler’s SanTan Brewing Company for the last dinner of their summer series. The beer dinner features a crafted four-course meal from head chef Jeremy…
We’re halfway through summer and despite the heat and haboobs, the Valley restaurant scene is hanging in there. A few brave souls tempted fate and opened the doors to their new locations this past month, but sadly we lost some restaurant friends along the way. Restaurants (and other Food-Related Establishments)…
Last week, corporate coffee house giant Starbucks stuck its new non-coffee coffee drink, the “Refresher,” on menu boards across the nation. The drink is meant to be a refreshing alternative to coffee for the warm summer months — but we have to ask, isn’t that what iced tea is for? The Refresher…
It had been a while since I’d had one of my favorite Sunday breakfasts. Homemade corned beef with plenty of spicy jalapenos and green chili topped with sour cream with a side of fluffy scrambled eggs and thick toast. This time breakfast was served with a smile, something that hadn’t…
Hungry for your early morning serving of food news, with no preservatives or additives?Learn To Cook!If you have ever wanted to learn to make authentic Indian food, here’s your chance. Pallavi Lal will be hosting tradition Indian food cooking classes at The Dhaba once a week for five weeks starting…
Hungry for your early morning serving of food news, with no preservatives or additives?Summer Meal DealDowntown Scottsdale’s healthy comfort food bistro, Cafe Forte wants to lure you in Wednesday through Saturday evenings with their brand new three-course prix fixe menu. Choose your meal from four starters, four entrees and two desserts. Our…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer For Brains! Tomorrow night, Rico’s American Grill at the Pointe Squaw Peak and the Beer for Brains Foundation are teaming up with four of our beloved local breweries for a special fundraising dinner. Start with appetizer at 6:30 p.m…
