Hungry for your early morning serving of food news, with no preservatives or additives?New Belgium at The Herb BoxWe have yet to meet a beer dinner that we didn’t like, but this one stands out among the rest. Tomorrow night, take a night off Restaurant Week and join The Herb…
Hungry for your early morning serving of food news, with no preservatives or additives? Wine Dinner, BLT Style BLT Steak’s September installation of their monthly wine dinner series is happening tomorrow night at 6. The award-winning Paradise Valley restaurant will be joined by Bryan Del Bondio, president of the Markham Vineyards in Napa Valley, CA, for…
In case you haven’t been paying attention, Phoenix is getting a new music venue called the Crescent Ballroom (you can read about it here). Phoenix music fans are pretty excited for the venue’s October 3rd opening and it looks like Phoenix foodies have something to look forward to, as well. …
Hungry for your early morning serving of food news, with no preservatives or additives? Cooking and Composting with Singh Farms If you’re thinking about starting your very own garden, you will not want to miss Singh Farms’ fall workshop series. The 20-acre Scottsdale farm hailed as a “hidden oasis” will…
Hungry for your early morning serving of food news, with no preservatives or additives? Vino & Cucina Join Cave & Ives tomorrow night for an evening of wine and food Portico-style. Hosted by Italian wine expert Aldo Zaninotto from the Vietti and Alois Lageder wineries in Italy, the four course…
Another day, another burger. yes, we have been on a bit of a a burger kick — can you blame us? Burgers are the perfect food — bread, meat, cheese, veggies. Okay, on to this particular burger — it was huge! A giant, juicy hunk of meat straight out of…
Hungry for your early morning serving of food news, with no preservatives or additives? Light Rail Party! All aboard for the 3rd Tour de Light Rail pub crawl. Tomorrow night, you and a couple hundred of your closest new friends can leave your cars at home and travel in style…
Hungry for your early morning serving of food news, with no preservatives or additives? Locally Grown Dinner Tomorrow, September 16, join Four Seasons Resort restaurant Talavera and executive chef Mel Mecinas for a special evening showcasing quality locally grown ingredients. The four-course meal starts with a goat cheese appetizer using cheese from Queen Creek , a Scotch egg…
S’mores — the all-American, classic dessert that was once reserved for campfires and sing-a-longs has managed to make its way onto just about every food blog and restaurant menu across the country in the form of ice cream, cupcakes, tarts, pancakes — you name it, it’s probably been turned into…
Hungry for your early morning serving of food news, with no preservatives or additives? See Ya Later, Summer Summer may not be officially over but at least we probably won’t have to suffer through another 115 degree day. We’ll drink to that! Tomorrow night, September 15, say farewell to our favorite season…
Hungry for your early morning serving of food news, with no preservatives or additives? Frog’s Leap and Slingshot Wine Dinner There is one thing we never get sick of — Cheuvront’s wine dinners — and this week is no exception. Tomorrow, September 14 from 7 to 10 p.m, join the downtown…
Restaurant Week 2011 is just one week away. With more than 200 restaurants participating, it’s hard to sort through all of those menu. Every time you look at one and think, “Holy cow that sounds amazing,” then you look at the next two and completely forgot about the first one since…
Hungry for your early morning serving of food news, with no preservatives or additives? Italian Wine Dinner Gina Buskirk and her husband Chris, founders of Gina’s Homemade, have just scored themselves a pretty sweet deal with Whole Foods. The grocery chain has picked up their locally handcrafted cheeses, sauces, and…
You should know right away where this is from. I mean, it’s chicken and waffles. This is basically a freebie. Do you know where I’m eating?…
Out with the old, in with the new. The ol’ My Big Fat Greek Restaurant in Old Town Scottsdale has shut down and been replaced with a cooler new locally owned restaurant, Limelight Dipping Bar & Grill. Dipping Bar? What the hell is a dipping bar? We’re guessing it has…
Hungry for your early morning serving of food news, with no preservatives or additives? Turn Up the Heat Gas up the car and grab a snack, then embark on your journey to the depths of Mesa for the Eighth Annual Hatch Chile Festival. Way out on Power Road between Elliot…
Hungry for your early morning serving of food news, with no preservatives or additives? Coffee Party! We broke the bad news last week — Old Town Scottsdale’s Sola Coffee Bar had called it a day, turned off the espresso machines, shut their doors — for good. Then we told you…
Later, August. You were hot and humid but at least you left us with a heaping handful of new places to eat and drink. Unfortunately, a couple of our ol’ restaurant buddies had to say goodbye. Restaurants (and other Food-Related Establishments) That Opened in August 2011 Grilled Ave, Tempe 21 Cakes,…
Hungry for your early morning serving of food news, with no preservatives or additives? Beer, BBQ, & More Beer Louis Dolgoff, founder of the Beer for Brains Foundation is at it again — this time he has joined forces with the owner and chef of Bryan’s Black Mountain Barbecue, Bryan…
Hungry for your early morning serving of food news, with no preservatives or additives? CoffeeWeek 2011 This week join Valley coffee shops raise money through social media for the Phoenix Children’s Hospital to help out kiddo’s with cancer during CoffeeWeek 2011. Here’s how it works – all this week, pick…
Sometimes when you write about something enough, you just have to have it. Such was the case last week after writing about this juicy burger from a favorite Arcadia hot spot. The dark cool atmosphere was a nice break from the heat and the burger was cooked to medium-rare perfection and topped with…
Hungry for your early morning serving of food news, with no preservatives or additives? Late Summer Cooking Classes If you haven’t checked out the Summer Chef Series at the Phoenix Pubic Market, you better hurry up — there are just two classes left. Tomorrow, join the Market for a lesson…
