2010 Redux: Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Well, are you? For most of 2010, we have bestowed upon you a little bit of food news, not-to-miss wine dinners and our favorite part, attractive pictures of recipes that stood out amongst the rest of…

Helpful Hints for Boozing it Up on New Year’s Eve

There are two days in every year that it is acceptable to get drunker then Li-Lo at a va-jay-jay flashing contest and wake up with the worst hangover known to man: St. Patty’s Day, and New Year’s Eve. Those of us who happen to call the bar our second home…

FnB Wine Dinner and BBQ Chicken Tacos in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?FnB Wine DinnerNeed a post holiday pick me up? Treat yourself to FnB’s Javelina Leap Winemakers Dinner Tuesday, January 4th from 6:30 to 8:30 p.m.. Enjoy a four-course dinner specially prepared by Chef Charleen Badman and paired…

Where Am I Eating?

After all the holiday cookies and sugary cocktails from countless parties we needed to turn to our favorite healthy food stand by and drench it sriracha to clear out our winter sinuses. Not to mention we were dying to try out the newest downtown location of our favorite local chain…

Stuck At My Desk: Lean Cuisine Garlic Chicken

What We Ate: Lean Cuisine Market Creations Garlic ChickenChicken with pasta, asparagus, broccoli, carrots and a creamy parmesan garlic sauce all wrapped up in a new steam fresh bag. The Facts: 270 calories, 6g fat (1g saturated fat), 670g sodium and 33g of carbs Why This One: Plain and simple, we were…

Holiday Tamales and Really Old Eggnog in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Holiday TamalesThe holidays aren’t just for turkey and cookies, it’s also tamale season. Making holiday tamales is a long-running Mexican tradition and so is eating them. Since most of us don’t  have the time or expertise to…

Stuck at My Desk: Marie Callender’s Chicken Pot Pie

What We Ate: Marie Callenders Honey Roasted Chicken Pot Pie The Facts: 1040 calories, 60g fat (22g saturated fat), 1760g sodium and 96g of carbs (Eek!) Why This One: Did you know you can microwave these things now?! I sure didn’t. I’m sure it’s been at least 10 years since I have…

The 10 Best Cocktails for Your Holiday Party

Party season is full swing and the best way to make your holiday party a hit is to serve the best drinks in town. We have compiled a list of our favorite cocktails based on holiday desserts. Pick one to serve as a signature drink or stock up and try…