Hungry for your early morning serving of food news, with no preservatives or additives?Christmas Eve DinnerThe in-law are in town, you still have presents to wrap, and your fridge is busy de-thawing it’s second turkey of the year. There is no way you are cooking on Christmas eve. Let the…
What We Ate: MorningStar Farms Lasagna with Sausage-Style Crumbles Or veggie lasagna with fake meat The Facts: 270 calories, 6g fat (2.5g saturated fat), 590g sodium and 41g of carbs Why This One: We thought this would be a good plan to keep our pretend-meat cravings at bay while we patiently wait…
Hungry for your early morning serving of food news, with no preservatives or additives?Breakfast for DinnerPancakes for dinner? Yes please! Tonight, breakfast joint Scramble will open their doors for their monthly Breakfast for Dinner charity event. Get your fix of french toast, bacon, eggs and even breakfast pizza from 5…
Hungry for your early morning serving of food news, with no preservatives or additives?Gingerbread VillageThe largest gingerbread village in the Valley is all set up and ready to be gawked at! “Candy Wonderland” at the JW Marriott Resort is sure to inspire you to attempt to create your own amazing…
Hungry for your early morning serving of food news, with no preservatives or additives?Metro French Italian DinnerTomorrow night Chef Chris Mayo will be cooking up his monthly five course prix-fixe dinner at Metro Brasserie in Scottsdale this month French cuisine get an Italian twist. Dinner starts with cauliflower veloute, a…
December is here which means it’s time for shopping, Christmas tunes, tamales and another Opened and Closed Restaurant Roundup! Here it is, your quick look at what’s new and who’s no longer with us. RESTAURANTS OPENING IN NOVEMBERGarage Bar and Grill, North PhoenixViet Kitchen, DowntownMekong Palace, MesaVitamin T, DowntownPita Jungle,…
Hungry for your early morning serving of food news, with no preservatives or additives?Chaka Chaka!Tonight, get out of the madness of first Friday for a quick bite to eat right down the road at Chaka Chaka. They are opening their doors for dinner from about 6 p.m. till at least…
What We Ate: Stouffer’s Stuffed Melt and Soup Three Cheese & Ham stuffed Melt with Creamy Tomato Bisque Soup. The Facts: 380 calories, 18g fat (9g saturated fat), 990g sodium and 41g of carbs Why This One: Grilled cheese and tomato soup is our favorite combo. Especially when it’s cold outside. Plus…
Hungry for your early morning serving of food news, with no preservatives or additives?The Big Red PourGet you livers ready guys and girls, it’s time for Albertsons’ and Draft Magazine’s Big Red Pour! Take a break from holiday shopping and fill your belly with delicious beer this Saturday, December 4th…
Hungry for your early morning serving of food news, with no preservatives or additives?Holiday Cooking ClassesThis holiday season, impress your friends and family with your expert cooking skills after you attend one of the Arizona Biltmore’s 10 Holiday Cooking Classes. Broaden your culinary horizons with classes in gingerbread house making,…
Hungry for your early morning serving of food news, with no preservatives or additives?It’s Finally HereHappy early Christmas to us! Just in case you haven’t heard, the much anticipated downtown Pita Jungle officially opened it’s doors yesterday. Now those us of that live, work and play downtown can finally get…
Hungry for your early morning serving of food news, with no preservatives or additives?Arizona Wine FestivalHope you didn’t spend all your Holiday shopping money this past weekend because this upcoming weekend is the 2010 Fall Tempe Festival of the Arts. This year take a break from browsing the arts and…
Hungry for your early morning serving of food news, with no preservatives or additives?Black FridayAhhhh Thanksgiving is over, now it’s time to shop! Forget about the nervous breakdown you are about to have, or worse, getting tramped by crazed Wal-Mart shoppers while you are out and about on this lovely…
Hungry for your early morning serving of food news, with no preservatives or additives?Blackout WednesdayIt’s Thanksgiving Eve, also know as Blackout Wednesday, the night before Thanksgiving when you get together with friends to ensure that you are nice and hungover for Thanksgiving day. Start your Blackout Wednesday in style at…
Hungry for your early morning serving of food news, with no preservatives or additives?Tastings on the TerraceThere is no rest for the wicked in the world of wine tastings and Tuesday’s are no exception. Tonight, upscale Scottsdale Japanese restaurant Roko Akor hosts their November weekly wine night from 5:30 to…
Hungry for your early morning serving of food news, with no preservatives or additives?ThanksLIVINGDamon Brasch of Green is cooking up Thanksgiving this Thursday for all you vegan and vegetarians out there. Whose needs a thanksgiving full of animal proteins and dairy when you can have seitan turkey breast with vegan giblet…
Hungry for your early morning serving of food news, with no preservatives or additives?Four Peaks Beer DinnerCancel your dinner plans and make plans to pay North Scottsdale a visit. Tonight join the Brittlebush Bar & Grill at Kierland Resort for an evening of food and beer. Enjoy the relaxed atmosphere…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine TastingLooking for a low key, relaxing way to spend your Thursday night? Why not attend Sun Devil Liquors Thursday night Wine Tasting in the Cellar Pub from 6 to 8 p.m. tonight. For just $5 you…
What We Ate: Amy’s Country Cheddar Bowl Organic Pasta and Vegetables in Cheddar Cheese Sauce The Facts: 430 calories, 21g fat (6g saturated fat), 690g sodium and not mention 45g of carbs Why This One: We were starting to feel a bit “processed” and decided to splurge for something organic and natural…
Congratulations Arizona, you are now the 15th state to legalize marijuana for, um, medicinal use. Not only will you now be able to cure your chronic and debilitating pain with some medical-grade cannibus, you also get to stuff your faces with junk food because you totally have the munchies. Before…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine, Snacks, and ShoppingTonight, get a jump start on your Holiday shopping while tasting a variety of wine and beer from local vineyards and breweries. Starting at 5:30 p.m., Sphinx Date Ranch & Southwest Market will be…
Hungry for your early morning serving of food news, with no preservatives or additives?Maggiano’s Fall Wine DinnerNo need to cook tonight. Maggiano’s Little Italy restaurant in Scottsdale is hosting their annual Fall Wine Dinner from 6 to 9 p.m. Start with poached oysters served in an artichoke heart and topped…
