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Tempe teen taken by ICE outside his school in May has returned home

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Author

Showing 331 - 352 of 642

Tirion Boan

Tirion Boan is the Food Editor of Phoenix New Times where she’s worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations and reports on metro Phoenix food news and trends. She also publishes major annual lists like Top 100 Bars and Top 100 Restaurants, and contributes to the Best of Phoenix project. Tirion previously worked for publications including The Arizona Republic and The Tucson Weekly. She holds a bachelor’s of arts in journalism from the University of Arizona.

tirion.boan@newtimes.com
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Funky Asian-fusion restaurant Belly is closing in Phoenix. What to know

Funky Asian-fusion restaurant Belly is closing in Phoenix. What to know

By Tirion BoanOctober 16, 2024

The restaurant serves creative dishes and cocktails inspired by Vietnam, Japan and Thailand. It will close later this month.

Cockroaches in the kitchen: The worst restaurant inspections in September

Cockroaches in the kitchen: The worst restaurant inspections in September

By Tirion BoanOctober 15, 2024

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

Kamala Harris visited this Phoenix restaurant on recent campaign stop

By Tirion BoanOctober 14, 2024

The Democratic presidential campaign added another Phoenix restaurant to its list of recent Valley stops.

Downtown Phoenix coffee shop evolves again, reopens as Daydreamer

Downtown Phoenix coffee shop evolves again, reopens as Daydreamer

By Tirion BoanOctober 11, 2024

Over the past year, three different coffee shops have opened in the same space.

Study says this is Arizona’s favorite candy. We have questions

Study says this is Arizona’s favorite candy. We have questions

By Tirion BoanOctober 10, 2024

Of all the candies filling store shelves this spooky season, we’d never guess Arizona’s favorite.

Jeni’s Splendid Ice Creams announces Scottsdale opening, free scoops

Jeni’s Splendid Ice Creams announces Scottsdale opening, free scoops

By Tirion BoanOctober 8, 2024

The long-awaited scoop shop is ready to celebrate its grand opening with free ice cream.

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This West Valley restaurant serves the best lasagna in Phoenix

This West Valley restaurant serves the best lasagna in Phoenix

By Tirion BoanOctober 8, 2024

Share a passion with Garfield? Head to this Peoria eatery.

The 4 best things we ate around Phoenix in September

The 4 best things we ate around Phoenix in September

By Tirion Boan and OthersOctober 2, 2024

Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.

Sip and play at Mox Boarding House in Chandler

Sip and play at Mox Boarding House in Chandler

By Tirion BoanSeptember 20, 2024

Grab a cocktail and challenge your friends at this new restaurant, bar and game library.

Review: We tried the best sandwich in Arizona. Is it worth the hype?

By Tirion BoanSeptember 16, 2024

Yelpers said this classic Phoenix deli makes the best sandwiches in Arizona. We had to try it.

Lipstick stains and leaks: The worst restaurant inspections in August

Lipstick stains and leaks: The worst restaurant inspections in August

By Tirion BoanSeptember 12, 2024

Dripping refrigerators and dirty kitchens spelled bad news for Phoenix restaurants in August.

Chef Lawrence "L.T." Smith.

Phoenix culinary mastermind named among best new chefs in America

By Tirion BoanSeptember 10, 2024

This Phoenix chef continues to gather national attention and now, he’s been named one of the country’s best new chefs.

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These 10 Phoenix restaurants are now closed

These 10 Phoenix restaurants are now closed

By Tirion BoanSeptember 10, 2024

A location of Little O’s and Red Lobster have closed along with Binkley’s, Illegal Pete’s and more.

Phoenix Vegan Restaurant Week is here. Try these special menus

Phoenix Vegan Restaurant Week is here. Try these special menus

By Tirion BoanSeptember 9, 2024

Valley restaurants are celebrating Phoenix Vegan Restaurant Week with special dishes and menus.

The 5 best bites and sips we tasted around Phoenix in August

The 5 best bites and sips we tasted around Phoenix in August

By Tirion Boan and OthersSeptember 9, 2024

Homemade pasta and creative cocktails wowed the Phoenix New Times food team in August.

Classic Phoenix deli makes the best sandwiches in Arizona

Classic Phoenix deli makes the best sandwiches in Arizona

By Tirion BoanSeptember 5, 2024

According to Yelp, this Phoenix deli is the highest-rated sandwich shop in the state.

Red Lobster closes 3 Arizona locations amid bankruptcy

Red Lobster closes 3 Arizona locations amid bankruptcy

By Tirion BoanAugust 26, 2024

The seafood chain has closed dozens of restaurants around the country including three in Arizona.

The 7 worst Phoenix Fry’s stores ranked, according to readers

The 7 worst Phoenix Fry’s stores ranked, according to readers

By Tirion BoanAugust 26, 2024

From a store called “dire” to one that may sell exploding sausages, here are the worst Fry’s locations in Phoenix.

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Starbucks’ Pumpkin Spice Latte drops today, earlier than ever before

Starbucks’ Pumpkin Spice Latte drops today, earlier than ever before

By Tirion BoanAugust 22, 2024

Seasonal creep isn’t new. But in Phoenix, Pumpkin Spice Lattes in August feels especially cruel.

Illegal Pete’s closes on Mill Avenue days before ASU fall semester

Illegal Pete’s closes on Mill Avenue days before ASU fall semester

By Tirion BoanAugust 21, 2024

The fast-casual Mexican restaurant has served its last students in Tempe.

Arizona State Fair food named one of the weirdest in U.S.

Arizona State Fair food named one of the weirdest in U.S.

By Tirion BoanAugust 21, 2024

Nationwide, state fairs serve some truly wild foods. One scary snack in Arizona takes the (funnel) cake.

Guy Fieri visits Scottsdale barbecue staple. Here’s when to watch

Guy Fieri visits Scottsdale barbecue staple. Here’s when to watch

By Tirion BoanAugust 20, 2024

In the upcoming episode, the Food Network star tries “some serious smoked pork and a rockin’ ribs plate.”

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