Check out 16 photos of the resort’s new restaurants and bars.

A downtown cocktail bar, a Scottsdale wine bar and multiple Phoenix restaurants are among the Valley’s recent closures.

From hearty sandwiches to unusual cocktails, here are the best things we tasted in April.

Their business model is efficiency. So the latest concept uses steak trimmings from Angie’s Prime Grill.

The weather is heating up which means new hours and locations for Valley farmers markets. Here’s what you need to know, plus a few essential spring finds.

Cars lined up around the block at the grand opening of Phoenix’s first Randy’s Donuts.

Nationwide, Costco customers love Kirkland paper towels. But in Arizona, we love poppin’ bottles.

The Valley staple invites customers to share their memories of the Chompie’s family matriarch.

The South Korean bakery chain famous for its sweet and savory pastries is opening in uptown Phoenix.

Liar’s Club served craft cocktails and Detroit-style pizza downtown. It closed over the weekend.

Chef Joey Maggiore brings his Mexican restaurant concept to the East Valley.

The longstanding Tempe restaurant is now home to SaltFire Brewing Co.

Giada De Laurentiis loves lemons. But the celebrity chef’s new concept, Luna By Giada, is one.

Calling all Fieri fans: Catch Guy on TV and meet him in person this weekend.

After a total snub last year, Phoenix is back in the game at the James Beard Awards.

The homegrown Mexican restaurant chain known for its famous chimichangas has new owners and soon, a new state.

Multiple restaurants that served customers for decades are among the Valley’s recent closures.

From pancakes and waffles to sushi and salad, here are the best things we tasted in March.

The family-owned bakery has been a staple in north-central Phoenix for three decades.