This small boutique bakery uses no sugar, meat or dairy products in preparing its heavenly roll call. We're especially partial to Willo's cranberry-hazelnut rolls and bread, generously studded with moist, sun-dried cranberries and large, crunchy chunks of toasted hazelnuts. And we'd even crawl on our bellies like you-know-who to get to Willo's divine kalamata olive bread, available in two loaf sizes, not to mention its only-on-Sunday onion rye.
With Willo's celestial manna, who needs Devil Dogs?
Readers' Choice for Best Bakery: Krispy Kreme Doughnuts