Ribs, sushi and a martini? Cowboy Seafood will have it all
Chef Christopher Collins is bringing a new smoke-and-surf restaurant to midtown Phoenix.
Chef Christopher Collins is bringing a new smoke-and-surf restaurant to midtown Phoenix.
Two judges ordered the Trump administration to fund SNAP. But the fix won’t be immediate.
Both judges said withholding a $6 billion contingency fund violates federal law.
For more than 40 years, La Purisima has remembered loved ones with a community altar and pan de muerto.
Share a meal with the spirits at these spooky spots around the Valley.
With federal food assistance running dry on Nov. 1, Phoenix neighbors are handing out more than candy.
The money is a tiny fraction of the $150 million that Arizonans receive in food aid every month.
Coffee prices are at an all-time high. Now, tariffs leave coffee shop owners hard-pressed to manage costs.
Over 900,000 Arizonans rely on federal funds that end Saturday. A restaurant owner plans to help in the way she knows how.
The business owner was arrested this summer after federal agents found undocumented workers and firearms.
The longtime destination for beer and wings will say goodbye this week. Here’s how to visit one last time.
The Valley eatery joins one other Arizona restaurant on the nationwide list.
USDA refuses to use $6 billion contingency fund despite prior plan to cover benefits.
With a larger spot, the owners plan to expand their menu and pay homage to the former restaurant.
JL Patisserie made national news after negative review. Then the internet’s most famous food influencer came calling.
Pinyon will debut this month with a Mediterranean menu and tranquil vibe.
Novel Ice Cream, Yelp’s pick as the country’s best creamery, will open in the historic property once home to House of Tricks.
Arizona’s favorite candy suggests we’re more sour than sweet.
An Indian restaurant from an acclaimed chef and a global cocktail lounge will be among the new offerings.
Hidden in a West Valley strip mall, this new food hall is home to five food and drink vendors. Here’s what to order.
The new barbecue restaurant and craft beer taproom serves smoked meats and unique sides. Here’s what to expect.
Two friends built a cafe inspired by their favorite show. What to expect at the Valley’s very own version of Central Perk.