Arizona snubbed in 2026 James Beard Award finals
After 12 Arizona chefs and restaurants were named semifinalists in January, the state was completely shut out on Tuesday.
After 12 Arizona chefs and restaurants were named semifinalists in January, the state was completely shut out on Tuesday.
Heading to the ballpark? There are plenty of new food options to pair with the game.
With secret restaurant inspectors and coveted stars, Michelin runs on mystery. The new Southwest guide stays true to form.
Catching a game at Chase Field or heading to a show at Mortgage Matchup Center? Here’s where to fuel the fun.
The Scottsdale mall is filled with dining options perfect for a shopping trip or an elevated night out.
At this uptown bourbon bar, great drinks are expected. Fantastic food is a bonus. Here’s what to order.
Lines formed around the block after visits from Keith Lee and Juan Gonzalez. Now, the owners have called it quits.
We’re sweet on the new all-day eatery from chef Tandy Peterson. Here’s what to order.
Despite 100 degree temperatures, fans flocked to FoodieLand last weekend. Take a look at the action.
Fans, including Guy Fieri, flocked to this casual spot for classic Italian cuisine.
Winemakers from around the state are traveling to Phoenix to share their best bottles. Here’s how to get a taste.
Fresh bagels, coffee roasted on-site and bottles to-go are coming to this growing downtown neighborhood.
The historic building will welcome a pizzeria on the ground level and a neighborhood bar upstairs.
Snag sushi off a conveyor belt and win prizes at this new West Valley spot.
After a few additions, the meal tops out at 17 courses. What to expect at this new steak omakase experience.
The Phoenix private chef puts a spin on a classic dish. Here’s how to make his favorite recipe from his new cookbook.
Each year, the festival celebrates a different Mexican state. This weekend, Sonora gets the spotlight.
The popular California-based grocer is opening its 15th store in the Valley.
Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.
The cafe changes its menu every three months. Five new colorful and creative sips are ready for spring.
Green beer and Irish eats are on the menu at bars and restaurants around the Valley.
When the opening crew at Tacos Veganos arrived on Saturday, they found an unsettling, unexpected delivery.